Preserve the Harvest Workshop Registration

Preserve the Harvest Workshops

Join us for a hands-on workshop series that brings food preservation to life. From jams and jellies to herb infusions, fruit canning, and fermentation, you’ll learn safe, practical methods to stock your pantry, support wellness, and enjoy seasonal harvests year-round. Designed by EcoChef Academy's Monica Bradbury, these classes offer something for everyone interested in preserving food with confidence and creativity.
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Preserve the Harvest Workshop SeriesEnjoy all 4 classes in this workshop series
$150.00CAD Quantity



Canning - October 17
$40.00CAD Quantity



Jams & Jellies - October 21
$40.00CAD Quantity



Fermentation - October 28
$40.00CAD Quantity



Herbs - November 4
$40.00CAD Quantity



Total

$0.00CAD
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Once the class meets the minimum enrollment requirement, you’ll receive an email with instructions for submitting payment.
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Preserve the Harvest Workshops