MENU

(select 1 item from each section for each attendee)

Starters

a. Scottish Potato Gnocchi, White Wine Cream, Savoy Cabbage, Kale, Chives, Crumbled Haggis

or

b. Beetroot Falafel, Coconut & Cucumber Raita, Pickled Golden & Candied Beetroot, Spiced Pumpkin Seeds, Coriander (V)

 Main Course

c. Roasted Supreme of Chicken, Garlic & Herb Croquette,Thyme Fondant Potato, Confit Root Vegetables, Broccoli, Chicken Jus

or

d. Pearl Barley Risotto, Confit Root Vegetables, White Wine Cream, Vegetable Crisps & Salsa Verde (V)

Desserts

e. Sticky Toffee Pudding, Tablet & Milk Chocolate Tuile, Toffee Sauce and Vanilla Ice-cream

or

f. Cranachan Cheesecake Mousse, Scottish Raspberries, Toasted Oats. Raspberry Gel (V)

 

Tea or Coffee will be available after the meal.

Attendees & Dietary Requirements

Please provide both the FIRST and LAST names for ALL of your guests for whom you are purchasing tickets. 

NOTE:  It is very important that you list ALL specific dietary requirements including ALLERGIES and/or INTOLERANCES next to the guests name. 

NONE indicates no specific dietary requirements.

 

Please add the names, Menu choices from Menu above and any dietary requirements of your guests below.  Click Add Guest button to continue until list completed.

After your ticket application has been submitted you will be redirected to a confirmation page with details of how to make payment for tickets.