Kitchens are best shared.
We welcome food businesses serving Northern Colorado and hold space for startups and nonprofits.
Who Our Kitchen Serves Best:
- Value-added ag and local makers
- Cottage bakers (we have an on-site stone mill!) and makers leveling up
- Food trucks and mobile vendors (we have easy parking and a big garage door)
- Packaged snack and beverage startups
- Health and eco-conscious brands
- Community chefs and instructors
- Pet treat makers
- Startups on a budget
- Nonprofits
Our community kitchen is open to demos, workshops, and classes.
Rates and Fees
Non-Members: $24/hr
Dishwashing Only: $18/hr
Nomad Members:
Billed by invoice on the first of the month. Save with a Nomad Membership. Membership includes a bank of hours below and one shelf of dry storage.
10 hrs/mo – $210 ($21/hr)
20 hrs/mo – $400 ($20/hr)
40 hrs/mo – $720 ($18/hr)
Special use equipment only available for members.
Special Use Equipment
$125/month for NOMAD Members only during membership hours.
$30 one-time fee for mandatory training by a NOMAD staff member to show you the ropes.
Special use equipment includes:
- Harvest Right Freeze Dryer
- New American stone mill
- Komo professional mill and flaker
- 2 professional dehydrators.
- The mills and flaker are operated by NOMAD Staff on your behalf.
Workshops & Classes:
$35/hr non-members
$30/hr members
$40/hr weekends
Non-Member Storage:
Dry shelf – $40/mo
Cold – $50/mo
Freezer – $60/mo
Startup Fee: $150
(This fee goes to upkeep and to support nonprofit Sproutin’ Up for our kitchen community's composting program)