Dinner October 14th - October 17th
We are excited to share this menu with you! We are offering dinner Tuesday-Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY - THURSDAY is 1:30-4pm, Friday 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
*
First Name
Last Name
E-mail
*
Cell Phone Number
*
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Area Code
Phone Number
Address
*
street name and number
Town
*
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Weekly Wine Pick-Red Wine
$
22.00
Valpolicella
Quantity
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Monday - Closed
$
1,000.00
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Tuesday - Florentine Pork Roulade
$
23.00
SPINACH AND CHEESE STUFFED HERITAGE PORK LOIN. SERVED WI ROASTED LOCAL BROWN BUTTER SOAUSH AND A LEMON AND PARMESAN RISOTTO.
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Tuesday - Gluten Free Entree of the Week
$
15.00
SPINACH AND CHEESE STUFFED ACRON SQUASH.
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1
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Tuesday - Vegetarian Entree of the Week - Calabrian Vegetable Stew
$
12.00
Chickpea and vegetable stew with crushed tomatoes and herbs.
Quantity
1
2
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Tuesday -DESSERT - Apple Upside Down Cake
$
8.00
Local apples baked with brown sugar and warm spices. topped with vanilla cake
Quantity
1
2
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Wednesday - French Country Dijon Roasted Chicken
$
24.00
ROASTED HERB AND DIJON RUBBED 4 CHICKEN. SERVED WITH THYME WHIPPED POTATOES. ROASTED GREEN BEANS WITH SHALLOTS AND A TARRAGON WHITE WINE PAN SAUCE.
Quantity
1
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20
Wednesday- Gluten Free Entree of the Week
$
15.00
SPINACH AND CHEESE STUFFED ACRON SQUASH.
Quantity
1
2
3
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5
6
7
8
9
10
11
12
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15
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20
Wednesday- Vegetarian Entree of the Week - Calabrian Vegetable Stew
$
12.00
Chickpea and vegetable stew with crushed tomatoes and herbs.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
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19
20
Wednesday- DESSERT - Upside down apple cake
$
8.00
Local apples baked with brown sugar and warm spices. topped with vanilla cake
Quantity
1
2
3
4
5
6
7
8
9
10
11
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Thursday - Beef Bourguignon
$
27.00
CHEF BEN'S TRADITIONAL BEEF BOURGUIGNON WITH LARDONS CHAMPIGNONS. PEARL ONIONS. BURGUNDY WINE ÀND AROMATICS. SERVED WITH TWICE BAKED POTATOES AND HONEY GLAZED BABY CARROTS.
Quantity
1
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20
Thursday - Gluten Free Entree of the Week
$
15.00
SPINACH AND CHEESE STUFFED ACRON SQUASH.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
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15
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19
20
Thursday - Vegetarian Entree of the Week - Calabrian Vegetable Stew
$
12.00
Chickpea and vegetable stew with crushed tomatoes and herbs.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Thursday- DESSERT - Upside down apple cake
$
8.00
Local apples baked with brown sugar and warm spices. topped with vanilla cake
Quantity
1
2
3
4
5
6
7
8
9
10
11
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20
Friday - Bratwurst and Beer
$
25.00
CHEF JESSES HOMEMADE BRATWURST WITH MELTED ONIONS AND SAUERKRAUT. SERVED WITH CRISPY POTATO FRITTERS AND BROWN BUTTER ROASTED BRUSSELS SPROUTS WITH LOCAL APPLES
Quantity
1
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20
FRIDAY - Gluten Free Entree of the Week
$
15.00
SPINACH AND CHEESE STUFFED ACRON SQUASH.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
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FRIDAY - Vegetarian Entree of the Week - Calabrian Vegetable Stew
$
12.00
Chickpea and vegetable stew with crushed tomatoes and herbs.
Quantity
1
2
3
4
5
6
7
8
9
10
11
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FRIDAY - Dessert - Upside down apple cake
$
8.00
Local apples baked with brown sugar and warm spices. topped with vanilla cake
Quantity
1
2
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7
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
$
5.00
Tips for the team are always appreciated!
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Total
$
0.00
Payment Methods
Credit Card
Apple Pay
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