Black Women in Food Members Circle Application
Applications are reviewed on a rolling basis. You will be contacted via email with next steps. We look forward to connecting with you soon! Learn more: www.blackwomeninfood.org/membership
Criteria:
Must be 18 years or older
Open to professionals, students, entrepreneurs, and investors across the food and hospitality ecosystem, including but not limited to:
Chefs, restaurateurs, producers, food artisans, food truck owners, and culinary event producers
Writers, media professionals, content creators and publishing professionals
Organizers and activists working toward equitable and inclusive food systems
Product developers
Investors
Educators and researchers
Sustainability and supply chain leaders
Demonstrated dedication to creating, investing in, or fostering an inclusive, equitable, and sustainable food system
Name:
*
First Name
Last Name
Pronouns
E-mail:
*
example@example.com
Location:
*
Street Address Line 2
City
State / Province
Postal / Zip Code
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
Age:
*
Provide link(s) to your preferred social media profile(s): Linkedin, Instagram, etc.
What best describes your role in the food & beverage industry? (select all that apply)
*
Culinary & Hospitality: Chefs, restaurateurs, caterers, food artisans, food truck owners, and culinary event producers
Food Development & Production: Food product developers, producers, and manufacturers
Agriculture & Farming: Farmers, growers, and agricultural professionals
Corporate & Institutional Food Professionals: Professionals in food companies, brands, and institutions
Media & Storytelling: Writers, journalists, content creators, and publishing professionals
Investors: Individuals funding and supporting food ventures
Education & Research: Culinary educators and researchers
Sustainability & Food Systems: Professionals advancing equity, environmental impact, sourcing, and/or food waste reduction
Community & Advocacy: Organizers and activists working toward equitable and inclusive food systems
Student
Other
Which best describes your current professional status in the food industry?
*
Employed full-time
Employed part-time
Self-employed / Entrepreneur
Student / Trainee
Retired
Not employed
In transition (between opportunities)
Other
Years of experience in food and beverage industry:
*
0-3 years
4-8 years
9-14 years
15 or more years
Company name:
Role/Title:
Personal or company website:
What are you seeking from the Members Circle? (select all that apply)
*
Learning Opportunities (workshops, panels, speaker series, etc.)
Professional Development Resources (job opportunities, technical assistance, research, guides, etc.)
Networking
Funding Opportunities
Exclusive access opportunities (invitations, discounts, etc.)
Other (please specify)
Provide your bio (300 words max):
*
Describe your past or planned contributions to fostering an inclusive food system:
*
Is there anything else you would like to share?
Submit
Should be Empty: