The Art Museum Atrium at Trevor Arnett Hall accommodates a maximum of 60 guests. For catering, only hors d’oeuvres and non-sticky foods that are easily handled by guests are permitted. Hot food and steaming plates are prohibited on the second floor. All pressurized (carbonated) beverages must be opened by the caterer or bartender before serving, and dark-colored beverages are not allowed. Additionally, a representative of the event is required to be present for the duration of the event.