For 2026, the Culinary Youth Training Program will host 8 cohorts for students to enroll in the program, with each having a varied start and end date to each cohort.
Please review the dates and themes of the cohort carefully on our website in the chart provided below, as we will be taking your application into consideration depending on the dates you select to join our program.
Winter (I) 2026
Program Class Time (Tues. & Wed. 5-7pm)
February 17 - March 18
Spring (I) 2026
Program Class Time (Tues. & Wed. 5-7pm)
March 24 - April 22*
*No class on Cesar Chavez Day; class is rescheduled to April 1 + 2
Spring (II) 2026 (Baking Only Cohort)
Program Class Time (Tues. & Wed. 5-7pm)
April 28 - May 27
Summer (I) 2026
Program Class Time (Tues. & Wed. 5-7pm)
June 9 - July 8
Summer (II) 2026
Program Class Time (Tues. & Wed. 11am-1pm)
July 14 - August 7
*Please note that this cohort is 4 weeks long, and the last week requires that students be in class from August 4-7th*
Fall (I) 2026 (Baking Only Cohort)
Program Class Time (Tues. & Wed. 5-7pm)
August 18 - Sept 16
Fall (II) 2026
Program Class Time (Tues. & Wed. 5-7pm)
Sept 22 - Oct 21
Winter (II) 2026 (Baking Only Cohort)
Program Class Time (Tues. & Wed. 5-7pm)
October 27 - Dec. 2*
*No class on Veteran's Day; class is rescheduled to November 12th
Once you have taken a moment to review the charts with the dates for each cohort, please note of the following: Your first selection will be taken into priority and the secondary choice will be taken into consideration in the case your first choice has filled. You will be contacted as this occurs.
Please select only TWO options for when you'd like to join the 2026 LA Cocina de Gloria Molina Culinary Youth Training Program