Slay the Crust: The Focaccia ZOOM Class

SLAY THE CRUST: THE FOCACCIA ZOOM CLASS

$95 | ZOOM

 

• No fluff. No gimmicks. Just me, you, and honest-to-dough focaccia from scratch — right from your own kitchen.

• You don’t need to rush, dress up, or fight for parking. Just roll up your sleeves, log in, and let’s bake magic through the screen.

 

• Zoom classes are my thing — I’ve been running them since the COVID days, and the success stories speak for themselves. Some of my past students are now proudly selling the very recipes they learned through Zoom with me.

 

• You can either bake along live (highly encouraged for best results!) or watch and take notes if you prefer to try later.
  Either way, you’ll get the full Kat’s Bakes experience — no shortcuts, no secrets kept. Just all my tricks, techniques, and that signature crust that slaps.

 

• And yes, you’ll receive the full Zoom recording after class — a lifetime access link you can revisit anytime you need a refresher or when those “wait, what did Kat say about olive oil again?” moments hit. Think of it as your personal photographic + video memory bank.

 

What we’ll cover:
• Mastering the perfect focaccia dough
• How to proof, shape, and bake it right
• Tricks for that pillowy crumb and golden crust
• How to turn it into delicious mini focaccia buns

We’ll also be making two of my most popular and sellable toppings from the Kat’s Bakes menu:
🥩 Beef Chimichurri Focaccia — juicy beef slices drenched in herby-spicy chimichurri, topped with crispy shallots.
🐟 RockA Tuna Focaccia — spicy tuna, gooey mozzarella, fresh rockets, and all that good heat.

 

And as always, you won’t be left hanging, I’m just a message away if you’ve got questions after the class.

Because when I teach, I don’t gatekeep. I guide, I cheer, and I want you to succeed — crust and all.

 

 

 

 

Terms & Condition:

P.S. (Basic Business Ethics)
If you’re currently teaching or conducting baking classes, I’m afraid I won’t be able to accept your registration for this workshop.

All participants must agree to the following ground rules:

#KATSBAKESWORKSHOPS GROUND RULES

• All recipes, methods, and materials shared during Kat’s Bakes workshops are the intellectual property of Kat’s Bakes.

 

• By joining the class, you agree to:

• Not share the recipe or class materials via any platform (including social media, WhatsApp, or word-of-mouth).
• Not re-teach or use the content to conduct your own workshops or classes.
• You may, however, use the recipes to support your small-scale home business.
• Give credit to Kat’s Bakes where due — respect where the knowledge came from.

Failure to comply will result in being blacklisted from all Kat’s Bakes media platforms, contacts, and future classes.

 

CANCELLATIONS & ATTENDANCE
If you are unable to attend the class:
• It is your responsibility to find a replacement participant.
• No refunds will be issued for no-shows or last-minute cancellations.

 

Kindly proceed with full payment before submitting this form. Otherwise, form is voided
 

-Payment can be made via:                                   

PAYNOW/PAYLAH to 83332425 

*Kindly upload proof of transaction with referrence number before submitting form as shown below.

Thank you for your submission.

• This form will auto close once it reaches its qouta.
• Please be rest assured that once you have made a payment, your placement is confirmed.
• In any event of cancellation on your side, PAYMENT IS NON-REFUNDABLE.(Please arrange for a substitute to sit in for you)
• We will be contacting you very soon via Whatsapp at the given number.

Here's wishing you a great day ahead!