Soft, buttery, and perfectly golden — the classic Southern tea cake that started it all.
Buttery goodness with roasted pecans in every bite — rich, nutty, and unforgettable.
A soft vanilla tea cake studded with gooey chocolate chips — a sweet twist on a timeless favorite.
Bright, tangy lemon flavor baked into a sweet, melt-in-your-mouth tea cake.
Bursting with juicy blueberries and a hint of zesty lemon for the perfect balance of sweet and tart.
Soft, sweet, and full of real strawberry flavor.
Warm cinnamon, sweet peaches, and a buttery crumble baked right into a tender tea cake.
Classic apple pie flavor with cozy cinnamon spice and bits of apple in every soft, buttery bite.
Peanut butter and strawberry baked into one soft, crave-worthy tea cake.
Orange flavored buttery goodness, filled with cranberries.
Rich caramelized praline and toasted pecans folded into a soft vanilla tea cake — decadent and Southern to the core.
Toasted almonds, toffee bits, and creamy milk chocolate pieces folded into The OG tea cake batter — sweet music for your taste buds.
Thelma’s Lemon-kissed, buttery-soft pound cake made with real 7up and a pineapple custard topped with buttercream frosting and a candied pineapple in an oversized portion.
A simple buttery cookie packed with pecans and homemade Southern flavor.
Oh So Sweet cornbread cookie topped with a homemade honey cinnamon frosting and finished off with a drizzle of fresh honey.
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