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Country (EU)
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Austria
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Egypt
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Bahrain
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Country (Africa)
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Algeria
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Benin
Botswana
Burkina Faso
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Cameroon
Central African Republic
Chad
Comoros
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Senegal
Seychelles
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South Africa
South Sudan
Sudan
Tanzania
Togo
Tunisia
Uganda
Zambia
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Country (Manual)
Business Areas
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Food & Beverages
Grains & Pulses
Fertilizers/Compost
Chemicals
Biotechnology
Lab Equipment & Consumables
ISO/ESG/EIA Services
Food & Beverages
Please Select
Wheat flour — HS 1101
Cereal flours (other) — HS 1102
Cereal groats, meal & pellets — HS 1103
Rolled/flake grains (e.g., rolled oats) — HS 1104
Malt — HS 1107
Flours/meals of dried legumes/roots — HS 1106
Starches (maize, potato, etc.) — HS 1108
Wheat gluten — HS 1109
Soya beans (whether or not broken) — HS 1201
Ground-nuts (peanuts), not roasted — HS 1202
Copra — HS 1203
Linseed — HS 1204
Rapeseed or colza seed — HS 1205
Sunflower seed — HS 1206
Palm nuts and kernels — HS 1207
Other oil seeds & oleaginous fruits — HS 1207.99
Seed, fruit & spore for sowing (excl. cereals) — HS 1209
Soybean oil (crude/refined) — HS 1507
Ground-nut (peanut) oil — HS 1508
Olive oil (virgin/other) — HS 1509/1510
Palm oil — HS 1511
Sunflower/safflower/cottonseed oil — HS 1512
Coconut/palm kernel/babassu oil — HS 1513
Rapeseed/colza/mustard oil — HS 1514
Other fixed vegetable fats & oils — HS 1515
Hydrogenated/modified fats & oils — HS 1516
Margarine & edible mixes — HS 1517
Other edible preparations of fats & oils — HS 1518
Potatoes (fresh/chilled) — HS 0701
Tomatoes (fresh/chilled) — HS 0702
Onions, shallots, garlic, leeks — HS 0703
Cabbages, cauliflowers, kohlrabi — HS 0704
Lettuce & chicory — HS 0705
Carrots, turnips, beetroot & similar — HS 0706
Cucumbers & gherkins — HS 0707
Leguminous vegetables, fresh/chilled (peas/beans) — HS 0708
Other vegetables, fresh/chilled — HS 0709
Vegetables, frozen — HS 0710
Vegetables, provisionally preserved — HS 0711
Dried vegetables (whole/cut/sliced) — HS 0712
Dried peas — HS 0713.10
Dried chickpeas — HS 0713.20
Dried beans (Vigna mungo/radiata etc.) — HS 0713.31
Kidney beans & white pea beans — HS 0713.33
Lentils — HS 0713.40
Dried broad beans (fava) & horse beans — HS 0713.50
Other dried pulses — HS 0713.90
Coconuts, Brazil nuts & cashews (fresh/dried) — HS 0801
Other nuts (almonds, hazelnuts, walnuts, pistachios, macadamia) — HS 0802
Bananas (including plantains) — HS 0803
Dates, figs, pineapples, avocados, guavas, mangoes — HS 0804
Citrus fruit (oranges, lemons, limes, grapefruit) — HS 0805
Grapes — HS 0806
Apples & pears — HS 0808
Stone fruit (apricots, cherries, peaches, plums) — HS 0809
Other fresh fruit — HS 0810
Frozen fruit — HS 0811
Dried fruit & nut mixtures — HS 0813
Citrus & melon peel — HS 0814
Coffee (green/roasted/decaffeinated) — HS 0901
Tea (green/black) — HS 0902
Mate — HS 0903
Pepper (Piper spp.) — HS 0904
Vanilla — HS 0905
Cinnamon & cinnamon-tree flowers — HS 0906
Cloves — HS 0907
Nutmeg, mace & cardamoms — HS 0908
Anise, badian, fennel, coriander, cumin, caraway — HS 0909
Ginger, saffron, turmeric, thyme, bay leaves, curry etc. — HS 0910
Milk & cream (liquid) — HS 0401
Milk & cream (powder/granules) — HS 0402
Buttermilk, yogurt, kefir — HS 0403
Whey & modified whey — HS 0404
Butter & other fats from milk — HS 0405
Cheese & curd — HS 0406
Natural honey — HS 0409
Bovine meat (fresh/chilled/frozen) — HS 0201/0202
Swine meat (fresh/chilled/frozen) — HS 0203
Sheep/goat meat — HS 0204
Poultry meat — HS 0207
Meat & offal, salted/dried/smoked — HS 0210
Fish, fresh/chilled — HS 0302
Fish, frozen — HS 0303
Fish fillets & other fish meat — HS 0304
Crustaceans (shrimps, prawns, lobsters) — HS 0306
Molluscs — HS 0307
Cane or beet sugar — HS 1701
Other sugars, sugar syrups — HS 1702
Sugar confectionery (incl. white chocolate) — HS 1704
Cocoa beans — HS 1801
Cocoa paste — HS 1803
Cocoa butter, fat & oil — HS 1804
Cocoa powder (no sugar) — HS 1805
Chocolate & other cocoa preparations — HS 1806
Malt extract; food preps of flour/starch/milk — HS 1901
Pasta (uncooked/cooked/stuffed) — HS 1902
Tapioca & substitutes — HS 1903
Cereals otherwise prepared (corn flakes, breakfast cereals) — HS 1904
Bread, pastry, cakes, biscuits, wafers — HS 1905
Veg/fruit/nuts prepared in vinegar/acetic acid — HS 2001
Tomatoes, prepared or preserved — HS 2002
Mushrooms & truffles, prepared/preserved — HS 2003
Other vegetables, prepared/preserved, frozen — HS 2004
Other vegetables, prepared/preserved, not frozen — HS 2005
Vegetables/fruit/nuts preserved by sugar (candied) — HS 2006
Jams, jellies, marmalades & fruit pastes — HS 2007
Fruit, nuts & other edible parts, prepared/preserved — HS 2008
Fruit juices (including grape, apple, citrus) — HS 2009
Coffee/tea extracts; roasted chicory — HS 2101
Yeasts; baking powders — HS 2102
Sauces & mixed condiments; mustard — HS 2103
Soups & broths — HS 2104
Ice cream & other edible ice — HS 2105
Food preparations n.e.s. — HS 2106
Waters (incl. mineral/aerated) — HS 2201
Non-alcoholic beverages (soft drinks) — HS 2202
Beer made from malt — HS 2203
Wine of fresh grapes — HS 2204
Vermouth & wine with herbs — HS 2205
Other fermented beverages (cider, perry, mead) — HS 2206
Ethyl alcohol (undenatured/denatured) — HS 2207
Spirits, liqueurs, other spirituous beverages — HS 2208
Vinegar & substitutes — HS 2209
Oil-cake & solid residues from oil extraction — HS 2304–2306
Cereal bran, sharps & other residues — HS 2302
Food preparations for animal feed — HS 2309
Chamomile flowers — HS 1211
Peppermint leaves — HS 1211
Spearmint leaves — HS 1211
Lemon balm (Melissa) — HS 1211
Hibiscus (roselle) — HS 1211
Echinacea — HS 1211
Valerian root — HS 1211
Liquorice root — HS 1211
Ginseng roots — HS 1211
Moringa leaves — HS 1211
Senna leaves — HS 1211
Rooibos (Aspalathus linearis) — HS 1211
Lemongrass — HS 1211
Sage leaves — HS 1211
Rosehip (dried) — HS 1211
Fennel seed — HS 0909
Anise seed — HS 0909
Coriander seed — HS 0909
Cumin seed — HS 0909
Caraway seed — HS 0909
Ginger (dried) — HS 0910
Turmeric (curcuma) — HS 0910
Thyme — HS 0910
Bay leaves — HS 0910
Green tea (Camellia sinensis) — HS 0902
Black tea (Camellia sinensis) — HS 0902
Decaffeinated tea — HS 0902
Tea extracts & concentrates — HS 2101
Instant tea preparations — HS 2101
Mate (yerba mate) — HS 0903
Herbal tea blends (no true tea) — HS 2106
Fruit infusions (e.g., hibiscus/rosehip) — HS 2106
Ready-to-drink iced tea (sweetened) — HS 2202
Kombucha (non-alcoholic) — HS 2202
Protein concentrates & textured protein — HS 2106.10
Whey protein preparations (retail) — HS 2106
Collagen/gelatin preparations (dietary use) — HS 2106
Electrolyte drink powders — HS 2106
Energy drink powders — HS 2106
Probiotic preparations (dietary) — HS 2106
Multivitamin tablets/capsules (dietary) — HS 2106
Multivitamin gummies — HS 2106
Vitamin preparations (dietary, not medicaments) — HS 2106
Vitamins in bulk (e.g., Vitamin C bulk) — HS 2936
Medicinal vitamin doses (measured, with therapeutic claims) — HS 3004
Herbal extracts (e.g., turmeric, ginseng) — HS 1302
Plant extracts (polyphenols, flavonoids) — HS 1302
Fish-liver oils (for human consumption) — HS 1504
Omega-3 (EPA/DHA) preparations (retail dietary) — HS 2106
Amino acid mixtures (dietary) — HS 2106
Caffeine preparations (dietary, non-medicinal) — HS 2106
Natural mineral water (still) — HS 2201
Natural mineral water (carbonated) — HS 2201
Spring water — HS 2201
Purified/drinking water — HS 2201
Flavoured water (sweetened) — HS 2202
Vitamin water / enhanced water — HS 2202
Isotonic sports drink — HS 2202
Energy drink (non-alcoholic) — HS 2202
Grains & Pulses
Please Select
Wheat & meslin — 1001
Rye — 1002
Barley — 1003
Oats — 1004
Maize (corn), seed — 1005.10
Maize (corn), other — 1005.90
Rice in the husk (paddy) — 1006.10
Husked (brown) rice — 1006.20
Semi/wholly milled rice — 1006.30
Broken rice — 1006.40
Grain sorghum — 1007
Buckwheat — 1008.10
Millet — 1008.20
Canary seed — 1008.30
Fonio — 1008.40
Quinoa — 1008.50
Triticale — 1008.60
Other cereals (incl. wild rice) — 1008.90
Dried peas — 0713.10
Chickpeas — 0713.20
Mung/urad beans — 0713.31
Adzuki beans — 0713.32
Kidney/white pea beans — 0713.33
Other beans — 0713.39
Lentils — 0713.40
Broad/fava & horse beans — 0713.50
Pigeon peas — 0713.60
Other dried legumes (vetches/lupins/etc.) — 0713.90
Fertilizers/Compost
Please Select
Compost / Organic fertilizers — HS 3101.00
Animal or vegetable fertilizers (mixed or chemically treated) — HS 3101.00
Urea — HS 3102.10
Ammonium sulphate — HS 3102.21
Ammonium nitrate — HS 3102.30
Ammonium nitrate + limestone/other inerts — HS 3102.40
Sodium nitrate — HS 3102.50
Calcium ammonium nitrate (double salts & mixtures of calcium nitrate and ammonium nitrate) — HS 3102.60
UAN (urea-ammonium nitrate) solution — HS 3102.80
Other nitrogenous fertilizers / mixtures (n.e.s.) — HS 3102.90
Superphosphates — HS 3103.10
Basic slag (phosphatic) — HS 3103.20
Other phosphatic fertilizers — HS 3103.90
Muriate of Potash (MOP) / Potassium chloride — HS 3104.20
Sulfate of Potash (SOP) / Potassium sulfate — HS 3104.30
Other potassic fertilizers — HS 3104.90
Small packs ≤10 kg or tablets (goods of Ch.31) — HS 3105.10
NPK compound fertilizers (N+P+K) — HS 3105.20
DAP (diammonium phosphate) — HS 3105.30
MAP (monoammonium phosphate) — HS 3105.40
NP fertilizers containing both nitrates and phosphates — HS 3105.51
Other NP fertilizers — HS 3105.59
PK fertilizers (phosphorus + potassium) — HS 3105.60
Other fertilizers (incl. blends not elsewhere specified) — HS 3105.90
Chemicals & Reagents
Please Select
HS 3822 — Prepared diagnostic or laboratory reagents; certified reference materials
HS 3821 — Prepared culture media for microorganisms
HS 2806 — Hydrogen chloride (Hydrochloric acid, HCl)
HS 2807 — Sulphuric acid; oleum (H₂SO₄)
HS 2808 — Nitric acid; sulphonitric acids (HNO₃)
HS 2809.20 — Phosphoric acid & polyphosphoric acids (H₃PO₄)
HS 2811 — Inorganic acids & other inorganic oxygen compounds of non-metals
HS 2815 — Sodium or potassium hydroxide; peroxides of sodium or potassium
HS 2828 — Hypochlorites, chlorites; chlorates, perchlorates
HS 2833 — Sulphates; alums; peroxosulphates
HS 2835 — Phosphinates, phosphonates, phosphates, polyphosphates
HS 2836 — Carbonates; peroxocarbonates; commercial ammonium carbonate
HS 2847 — Hydrogen peroxide
HS 2905 — Acyclic alcohols; polyols (methanol, ethanol*, propanols)
HS 2909 — Ethers; peroxides of alcohols; epoxides; acetals, hemiacetals
HS 2914 — Ketones & quinones (acetone, MEK)
HS 2915 — Saturated acyclic monocarboxylic acids & derivatives (acetic acid)
HS 2918 — Carboxylic acids with additional oxygen function (citric, lactic)
HS 3204 — Synthetic organic colouring matter; indicators
HS 3206 — Other colouring matter; pigments; preparations
HS 3402 — Organic surface-active agents; detergents
HS 3507 — Enzymes; prepared enzymes
HS 3824 — Chemical preparations n.e.s. (buffers, blends)
Biotechnology & Microbiology Products
Please Select
33696500-0 — Laboratory reagents
33696400-9 — Isotopic reagents
33696600-1 — Reagents for electrophoresis
33698100-0 — Microbiological cultures
33696800-3 — X-ray contrast media
33124130-0 — Diagnostic supplies (microbiology)
33954000-4 — Biological evidence collection kits
38434540-0 — Biomedical equipment (incl. advanced lab/biotech devices)
38210000 — Prepared culture media (microorganisms / plant / human / animal cells)
30024900 — Toxins; cultures of micro-organisms and similar products (excl. yeasts and vaccines)
35079090 — Enzymes and prepared enzymes, n.e.s.
35040090 — Peptones & derivatives; other protein substances; hide powder, n.e.s. [EU CN]
13023100 — Agar-agar (whether or not modified) [EU CN]
Lab Equipment & Consumables
Please Select
Analytical balances — 9016 / 9031
pH / ion meters — 9027
Conductivity / DO meters — 9027
Spectrophotometers (UV-Vis, IR) — 9027
Chromatographs (GC/LC systems) — 9027
Mass spectrometers — 9027
Microscopes (optical) — 9011
Microscopes (other incl. electron) — 9012
Centrifuges — 8421
Incubators — 8419
Autoclaves / sterilizers — 8419
Freeze dryers (lyophilizers) — 8419
Laboratory refrigerators / freezers — 8418
Fume hoods / biosafety cabinets — 8421 / 8414 / 9403
Laminar flow clean benches — 8421 / 8414
Vacuum pumps — 8414
Water purification systems — 8421
Hot plates / magnetic stirrers — 8516
Ovens / furnaces — 8417 / 8514
Shakers / rockers / rotators — 8479
Thermal cyclers (PCR) — 9027 / 8479
Electrophoresis power supplies — 8504
Gel documentation / imagers — 9027 / 9013
Cryogenic vessels (Dewars) — 9617
Gas cylinders — 7311
Lab safety cabinets / furniture — 9403
Laboratory glassware (beakers, flasks, pipettes) — 7017
Glass bottles / vials — 7010
Plastic vials / tubes / cryotubes — 3923 / 3926
Pipettes (mechanical) — 9018 / 9027
Pipette tips (plastic) — 3926
Syringes (lab use) — 3926
Syringe needles (medical) — 9018
Filtration units / holders — 8421
Membrane filters — 8421 / 5907 / 6815
Chromatography columns — 9027.90
GC/LC vials & caps — 7010 / 3923
Septa / ferrules — 4016 / 3926
Chromatography paper — 4811
Centrifuge tubes — 3926
Microplates / PCR plates — 3926
Plate seals / films — 3920 / 3921
Petri dishes — 3926 / 7017
Laboratory gloves — 4015
Lab coats / gowns — 6210 / 6211
Safety goggles / face shields — 9004 / 3926
Masks / respirators — 6307 / 9020
Lab wipes / tissues — 4818
Parafilm / sealing films — 3920
Tubing (PTFE/silicone) — 3917 / 4009
pH electrodes / sensors — 9027.90
Magnetic stir bars (PTFE) — 3926
Desiccators — 7017 / 3926
Cryoboxes / racks — 3926 / 7326
Spill kits / absorbents — 5603 / 5601
ISO/ESG/EIA Services
Please Select
ISO 9001 – Quality Management (ISO 9001:2015)
ISO 14001 – Environmental Management (ISO 14001:2015)
ISO 45001 – Occupational H&S (ISO 45001:2018)
ISO 22000 – Food Safety Management (ISO 22000:2018)
FSSC 22000 – Food Safety Scheme (ISO/TS 22002-x)
ISO 50001 – Energy Management (ISO 50001:2018)
ISO 27001 – Information Security (ISO/IEC 27001:2022)
ISO 22301 – Business Continuity (ISO 22301:2019)
ISO 31000 – Risk Management (ISO 31000:2018)
ISO 14064 – GHG Accounting & Verification (ISO 14064-1/-2/-3)
ISO 14046 – Water Footprint Assessment (ISO 14046:2014)
ISO 14067 – Product Carbon Footprint (ISO 14067:2018)
ISO 20400 – Sustainable Procurement (ISO 20400:2017)
ISO 18788 – Security Operations Management (ISO 18788:2015)
CSRD Readiness Assessment (Directive (EU) 2022/2464)
ESRS 1 & ESRS 2 – General Requirements & Disclosures (ESRS)
ESRS E1 – Climate Change (CSRD/ESRS)
ESRS E2 – Pollution (CSRD/ESRS)
ESRS E3 – Water & Marine Resources (CSRD/ESRS)
ESRS E4 – Biodiversity & Ecosystems (CSRD/ESRS)
ESRS E5 – Resource Use & Circular Economy (CSRD/ESRS)
ESRS S1 – Own Workforce (CSRD/ESRS)
ESRS S2 – Workers in the Value Chain (CSRD/ESRS)
ESRS S3 – Affected Communities (CSRD/ESRS)
ESRS S4 – Consumers & End-users (CSRD/ESRS)
ESRS G1 – Business Conduct (CSRD/ESRS)
EU Taxonomy Alignment – Climate Objectives (Reg. (EU) 2020/852)
EU Taxonomy Alignment – Other Environmental Objectives (Reg. (EU) 2020/852)
SFDR Support – Disclosures & PAI Indicators (Reg. (EU) 2019/2088)
EU ETS – Emissions Monitoring & Reporting (Directive 2003/87/EC)
CBAM Support – Data, MRV & Declarations (Reg. (EU) 2023/956)
Life-Cycle Assessment (ISO 14040/44; CSRD-aligned)
Product Environmental Footprint (PEF) Screening (EU PEF)
Supply-Chain ESG Due Diligence (CSRD/ESRS-aligned)
Double Materiality Assessment (CSRD/ESRS)
GHG Inventory – Scopes 1–3 (ISO 14064-1 / GHG Protocol)
EIA Screening (Directive 2011/92/EU as amended by 2014/52/EU)
EIA Scoping (Directive 2011/92/EU as amended by 2014/52/EU)
Environmental Impact Study & NTS (2011/92/EU & 2014/52/EU)
SEA – Strategic Environmental Assessment (Directive 2001/42/EC)
Appropriate Assessment – Habitats (Directive 92/43/EEC, Art. 6)
Natura 2000 Assessment – Birds & Habitats (2009/147/EC; 92/43/EEC)
Water Framework Compliance (Directive 2000/60/EC)
Industrial Emissions Permitting (Directive 2010/75/EU)
Seveso III – Major Accident Risk Assessment (Directive 2012/18/EU)
Waste Framework Compliance (Directive 2008/98/EC)
Environmental Noise Assessment (Directive 2002/49/EC)
Air Quality/IED Monitoring Plans (2010/75/EU; 2008/50/EC)
Soil & Groundwater Baseline/Closure Reports (IED 2010/75/EU)
EU Organic Operator Certification – Plant Production (Reg. (EU) 2018/848)
EU Organic Operator Certification – Livestock (Reg. (EU) 2018/848)
EU Organic Operator Certification – Aquaculture (Reg. (EU) 2018/848)
EU Organic Processing/Preparation Certification (Reg. (EU) 2018/848)
EU Organic Trader/Importer Certification (Reg. (EU) 2018/848; TRACES NT)
Group Certification for Small Farmers (Reg. (EU) 2018/848)
Input Compliance Check – Fertilisers & Soil Improvers (EU Organic; 2018/848)
Input Compliance Check – Plant Protection Products (EU Organic; 2018/848)
Residue & Contaminant Testing – Organic Controls (EU Organic)
Mass Balance & Traceability Audit (EU Organic; 2018/848)
Labelling & Control Code Review (e.g., LT-EKO-XXX) (EU Organic)
Third-Country Equivalence/Compliance Support (Art. 45–46; 2018/848)
Import Certification – COI in TRACES NT (EU Organic)
Short Summary
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