1: Vazart-Coquart, Spécial Club Blanc de Blancs Chouilly Extra Brut Grand Cru 2016
Chouilly. 100% Chardonnay. 100% MLF. Aged on lees for 8 years. Dosage 1 g/l. 12.5% abv.
£81 Scala Wine

2: Larmandier-Bernier, Vieille Vigne du Levant Blanc de Blancs Extra Brut Grand Cru 2013
Cramant. 100% Chardonnay. Base wine is fermented in oak. 100% MLF. Aged on lees for 9 years. Dosage 2 g/l. 12.5% abv.
£140 The Whisky Exchange

3: Charles Heidsieck, Blanc des Millénaires Brut 2014
Oger, Mesnil-sur-Oger, Avize, Cramant and Vertus. 100% Chardonnay. Aged on lees for 9 years. Dosage 9.6 g/l. 12% abv.
£168 The Champagne Company

4: Barons de Rothschild, Rare Collection Blanc de Blancs Extra Brut Grand Cru 2013
Avize, Cramant, Oger and Mesnil-sur-Oger. 100% Chardonnay. Aged on lees for 8 years. Dosage 5 g/l. 12% abv.
£219 Millésima

5: Henriot, L’Inattendue Chardonnay Brut Grand Cru 2016
Avize. 100% Chardonnay. Aged on lees for 4 years. Dosage 4 g/l. 12% abv.
£107 London End Wines

6: Taittinger, Comtes de Champagne Blanc de Blancs Brut Grand Cru 2014
Avize, Chouilly, Cramant, Le Mesnil-sur-Oger and Oger. 100% Chardonnay. 6–8% of the base wine is aged in oak. Aged on lees for 10 years. Dosage 8 g/l. 12.5% abv.
£122.50 Honest Grapes

7: Thiénot, Cuvée Alain Thiénot 2008
60% Chardonnay, 40% Pinot Noir. 100% MLF. Aged on lees for 10 years. Dosage 6 g/l. 12% abv.
£79.95 The Champagne Company

8: Laurent-Perrier, Grand Siècle No 26 Brut NV
58% Chardonnay, 42% Pinot Noir. 65% from 2012, 25% from 2008, 10% from 2007. Aged on lees for 10 years. Dosage 7 g/l. 12% abv.
£175 DBM Wines

9: Dom Pérignon, Brut 2012
51% Chardonnay, 49% Pinot Noir. Aged on lees for 7 years. Dosage 5 g/l. 12.5% abv.
https://www.thewineroomscambridge.com/products/2012-dom-perignon-1

10: Bruno Paillard, NPU Nec Plus Ultra Extra Brut 2009
Oger, Mesnil-sur-Oger, Chouilly, Verzenay, Mailly-Champagne and Bouzy. 50% Chardonnay, 50% Pinot Noir. Base wine fermented and aged in oak for 10 months. Aged on lees for 12 years. Dosage 4.5 g/l. 12% abv.
£195 Wanderlust Wine

11: Lanson, Le Vintage Brut 2014
Avize, Mesnil-sur-Oger, Cramant, Oger, Vertus, Trépail, Verzenay, Verzy, Sillery, Bouzy, Mareuil-sur-Aÿ. 54% Pinot Noir, 46% Chardonnay. 0% MLF. Aged on lees for 8 years. Dosage 7 g/l. 12.5% abv.
£TBC not yet released

12: Drappier, Grande Sendrée Brut 2010
Urville. 55% Pinot Noir, 45% Chardonnay. 35% of the base wine is aged in oak. 100% MLF. Aged on lees for 9 years. Dosage 4.5 g/l. 12% abv.
£84 The Finest Bubble

13: Louis Roederer, Cristal 2016
Verzenay, Verzy, Beaumont-sur-Vesle, Aÿ, Avize, Mesnil-sur-Oger and Cramant. 58% Pinot Noir, 42% Chardonnay. 31% of the base wine is fermented in oak. 0% MLF. Aged on lees for 6.5 years. Dosage 7 g/l. 12.5% abv.
£229.95 Fine Wine Direct

14:  Philipponnat, Clos des Goisses Extra Brut 2012
Mareuil-sur-Aÿ. 61% Pinot Noir, 39% Chardonnay. 64% of the base wine is fermented in oak. 0% MLF. Aged on lees for 8 years. Dosage 4.25 g/l. 13% abv.
£364 Millésima

15: Krug, Grande Cuvée 172ème Édition Brut NV
44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier. Base wine 2016, with 42% reserve wines from 10 vintages back to 1998. Aged on lees for 7 years. Dosage 6 g/l. 12.5% abv.
£182 Berry Bros & Rudd

16: Jacquesson, 747 Extra Brut NV
Avize, Oiry, Aÿ, Hautvillers, Champillon, Dizy. 39% Pinot Noir, 35% Chardonnay, 26% Pinot Meunier. Base wine is fermented in oak. Aged on lees for 4 years. Dosage 1.5 g/l. 13% abv.
£59.99 North and South Wines

17: Pol Roger, Cuvée Sir Winston Churchill Brut 2012
70–80% Pinot Noir, 20–30% Chardonnay. 100% MLF. Aged on lees for 7.5 years. Dosage 7 g/l. 12.5% abv.
£209 92 Or More

18: Deutz, Cuvée William Deutz Brut 2013
Aÿ, Bouzy, Mailly, Verzenay, Avize, Venteuil. 77% Pinot Noir, 20% Chardonnay, 3% Pinot Meunier. Aged on lees for 7 years. Dosage 7.5 g/l. 12% abv.
£120 Laithwaites

19: Telmont, Blanc de Noirs Brut 2015
Damery, Fontette, Saudoy, Meurville, Cumières, Boursault and others. 61% Pinot Meunier, 39% Pinot Noir. 0% MLF. Aged on lees for 7 years. Dosage 7.6 g/l. 12% abv.
£155 The Whisky Exchange (2013 vintage)

20: Bollinger, PN AYC18 Brut NV
Mostly from Aÿ, with some Tauxières and Verzenay. 100% Pinot Noir. Base vintage 2018, oldest vintage 2009. More than 50% of the base wine is fermented in oak. Aged on lees for 4 years. Dosage 6 g/l. 12.5% abv.
£82.49 The Bottle Club

21: Armand de Brignac, Blanc de Noirs Assemblage Four Brut NV
Chigny-les-Roses, Verzenay, Rilly-la-Montagne, Verzy, Ludes, Mailly Champagne and Ville-sur-Arce. 100% Pinot Noir. Blended from 2013, 2014, 2015. Aged on lees for 7 years. Dosage 8 g/l. 12.5% abv.
£925 Hedonism

22: Roger Coulon, Heri-Hodie Brut Premier Cru NV
Vrigny, Villers-Allerand and Coulommes-la-Montagne. 100% Pinot Meunier. Blended from a perpetual solera. Bottled at lower pressure, around 4.5 atmospheres. Aged on lees for 48 months. Dosage 3 g/l. 12% abv.
£57.50 Millésima

23: Veuve Clicquot, La Grande Dame Rosé Brut 2006
60% Pinot Noir, 40% Chardonnay. 15% of the Pinot Noir is added as red wine. Aged on lees for 8 years. Dosage 8 g/l. 12.5% abv.
£299 Drinks House 247

24: Billecart-Salmon, Cuvée Elisabeth Salmon Rosé Brut 2012
Chouilly, Avize, Mesnil-sur-Oger, Mareuil-sur-Aÿ and Verzenay. 55% Chardonnay, 45% Pinot Noir. 10% of the Pinot Noir is added as red wine. 2.9% of the base wine is fermented in old oak. Aged on lees for 115 months. Dosage 3.8 g/l. 12.5% abv.
£169 Highbury Vintners

25: Rare, Rosé Brut 2014
Villers-Marmery, Vertus, Montgueux, Avize, Oger, Aÿ, Ambonnay, Verzy and Les Riceys. 60% Chardonnay, 40% Pinot Noir. 18% of the Pinot Noir was added as red. 100% MLF. Aged on lees for 8 years. Dosage 8.2 g/l. 12% abv.
£295 London End Wines

26: Wiston, Blanc de Blancs Brut 2018
Sussex. 100% Chardonnay. Part of the base wine was fermented in old oak. Aged on lees for 5 years. Dosage 8 g/l. 12% abv.
£56 Wiston Estate

27: Hattingley Valley, Blanc de Blancs Brut 2017
Hampshire. 100% Chardonnay. 10% of the base wine was fermented in old oak. Partial MLF. Aged on lees for 6 years. Dosage 5.5 g/l. 12.5% abv.
£49 Hattingley Valley (2018 vintage)

28: Harrow & Hope, Blanc de Blancs Brut 2020
Buckinghamshire. 100% Chardonnay. Aged on lees for 35 months. Dosage 8.1 g/l. 12% abv.
£40 Harrow & Hope

29: Langham, Corallian Classic Cuvée Extra Brut NV
Dorset. 88% Chardonnay, 8% Pinot Noir, 4% Pinot Meunier. 79% from 2022, 21% reserve wine. Some of the base wine is fermented in old oak. 100% MLF. Aged on lees for 18 months. Dosage 1.5 g/l. 12% abv.
£33.95 Langham

30: Gusbourne, Fifty One Degrees North Brut 2016
Kent and Sussex. 67% Chardonnay, 33% Pinot Noir. 21% of the base wine was fermented in oak. Aged on lees for 67 months. Dosage 10 g/l. 12% abv.
£195 Gusbourne

31: Hambledon, Classic Cuvée Brut NV
Hampshire. 57% Chardonnay, 28% Pinot Noir and 15% Pinot Meunier. Includes 12% of reserve wine from a solera. Aged on lees for 35 months. Dosage 4.5 g/l. 12% abv.
£39 Hambledon

32: Chapel Down, Grand Reserve Brut 2019
Kent and Sussex. 55% Chardonnay, 34% Pinot Noir, 11% Pinot Meunier. 100% MLF. Aged on lees for 3 years. Dosage 7 g/l. 12% abv.
£52 Chapel Down

33: Ridgeview, Bloomsbury Brut NV
Sussex. 53% Chardonnay, 30% Pinot Noir, 17% Pinot Meunier. Aged on lees for 18 months. Dosage 7 g/l. 12% abv.
£34 Ridgeview

34: Nyetimber, 1086 Brut 2014
West Sussex and Hampshire. 50% Chardonnay, 50% Pinot Noir. Aged on lees for 6 years. Dosage 9.5 g/l. 12% abv.
£150 Nyetimber

35: Domaine Hugo, Single Vineyard Brut Nature 2021
Hampshire. 47% Chardonnay, 31% Pinot Noir, 14% Pinot Meunier, 8% Pinot Gris. Base wine is fermented in old oak and amphora. Aged on lees for 20 months. Dosage 0 g/l. 11% abv.
£54 Hawkins Bros

36: Evremond, Classic Cuvée Brut NV
Kent. 55% Pinot Noir, 35% Chardonnay, 10% Pinot Meunier. 80% from 2020, 20% from 2019. Aged on lees for 3 years. Dosage 7 g/l. 12% abv.
£55 Domaine Evremond

37: Westwell, Pelegrim Brut NV
Kent. 40% Pinot Noir, 35% Pinot Meunier, 25% Chardonnay. Aged on lees for 3 years. Dosage 8 g/l. 12% abv.
£36 Westwell

38: Forty Hall Vineyard, London Brut 2021
London. 80.5% Pinot Noir and Pinot Meunier, 19.5% Chardonnay. Aged on lees for 36 months. Dosage 4.2 g/l. 12.5% abv.
£37.50 Forty Hall Vineyard

39: Black Chalk, Inversion 777 Brut 2020
Hampshire. 83% Pinot Noir, 17% Pinot Meunier. 3% of the base wine was aged in old oak. Aged on lees for 26 months. Dosage 6.3 g/l. 12.5% abv.
£65 Black Chalk

40: Rathfinny, Blanc de Noirs Brut 2020
Sussex. 86% Pinot Noir, 14% Pinot Meunier. 100% MLF. Aged on lees for 36 months. Dosage 6/l. 12.5% abv.
£55 Rathfinny

41: Hundred Hills, Blanc de Noirs Brut 2019
Oxfordshire. 100% Pinot Noir. 100% MLF. Aged on lees for 30 months. Dosage 6 g/l. 12% abv.
£53 Lotts of Wine

42: Exton Park, Blanc de Noirs Brut 2014
Hampshire. 100% Pinot Noir. 0% MLF. Aged on lees for 7 years. Dosage 6 g/l. 11.5% abv.
£65 Exton Park

43: Coates & Seely, La Perfide Blanc de Noirs Brut 2014
Sussex. 100% Pinot Noir. Aged on lees for 54 months. Dosage 4 g/l. 12% abv.
£86 Coates & Seely

44: Ancre Hill, Blanc de Noirs Dosage Zéro 2018
Wales. 100% Pinot Noir. Base wine aged in stainless steel and concrete egg. Aged on lees for 57 months. Dosage 0 g/l. 10.5% abv.
£40 Libation

45: Camel Valley, Special Reserve Brut 2015
Cornwall. 40% Seyval Blanc, 40% Chardonnay, 20% Pinot Blanc. 15% of the Chardonnay base wine was fermented in old oak. Aged on lees for 5 years. Dosage 11 g/l. 12.5% abv.
£59.95 Camel Valley

46: Breaky Bottom, Cuvée Peter Christiansen Seyval Blanc Brut 2014
East Sussex. 100% Seyval Blanc. Aged on lees for 5 years. Dosage 8 g/l. 12% abv.
£46.75 Corney & Barrow

47: Balfour, Hush Heath Estate Rosé Brut 2020
Kent. 51% Chardonnay, 34% Pinot Noir, 15% Pinot Meunier. 0% MLF. Aged on lees for 3 years. Dosage 8 g/l. 12.5% abv.
£55 Balfour Winery

48: Oastbrook, Rosé Brut 2018
Kent. 70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay. Aged on lees for 63 months. Dosage 8.2 g/l. 11.6% abv.
£38 Oastbrook

49: Sugrue South Downs, Rosé Ex Machina Brut 2018
Sussex. 70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay. 20% red wine added. 0% MLF. Aged on lees for 54 months. Dosage 8 g/l. 12% abv.
£55 Sugrue South Downs

50: Roebuck, Rosé de Noirs Brut 2018
Sussex and Kent. 78% Pinot Noir, 17% Pinot Meunier, 5% Pinot Noir Précoce (added as red wine). Base wine was partially fermented in oak. Aged on lees for 53 months. Dosage 6 g/l. 12% abv.
£39.95 The Whisky Exchange