Sides

Green Beans
Fresh green beans cooked with our special blend of seasonings, creating the perfect balance of flavor and texture.
Available with smoked bacon or as a vegetarian option.

Vegetable Medley
A colorful trio of garden vegetables lightly seasoned to bring out their natural sweetness and texture.

Glazed Carrots
Tender baby carrots glazed with brown sugar and butter until perfectly smooth and flavorful.

Coleslaw
Finely shredded cabbage and carrots tossed in a light, tangy dressing — crisp, refreshing, and perfectly balanced.

Pit Taters
Smoked Yukon Gold potatoes with our signature blend of seasoning — rustic, hearty, and full of flavor.

Mashed Potatoes
Creamy, buttery Yukon Gold potatoes whipped to a smooth, velvety finish.
Available in Garlic & Herb or Smoky Bacon & Cheese.

Herb Roasted Potatoes with Parmesan
Oven-roasted potatoes drizzled with olive oil and finished with hints of rosemary and thyme, then dusted with Parmesan.

Corn Casserole
A Southern favorite — sweet corn baked with rich cream and butter, creating a moist, cornbread-style texture with a hint of sweetness.

Sweet Potato Soufflé
Silky mashed sweet potatoes topped with a brown sugar-pecan crumble, baked to perfection.

Macaroni & Cheese
Tender pasta enveloped in a creamy blend of three cheeses and our special spices, offering a rich, indulgent, and crowd-pleasing classic.

Southern Cheese Grits
Stone-ground grits cooked slowly with cream and butter, then folded with a blend of Gouda and other cheeses, enhanced by our special seasoning blend for a smooth, savory Southern favorite.

Rolls with Butter
Soft, oven-baked rolls served warm with whipped butter.
Available with classic or garlic butter.

Cornbread Muffins
Golden cornbread muffins with a tender crumb and subtle sweetness — a Southern classic done right.