Sides

Southern Style Fresh Green Beans
Fresh green beans cooked with our special blend of seasonings, creating the perfect balance of flavor and texture.
Available with smoked bacon or as a vegetarian option.

Truffle Salted Gouda Mashed Potatoes
Creamy whipped potatoes folded with rich, melted Gouda cheese and finished with a delicate touch of truffle salt for a savory, elevated twist on a classic comfort favorite.

Vegetable Medley
A colorful trio of garden vegetables lightly seasoned to bring out their natural sweetness and texture.

Mushroom and Herb Rice Pilaf
Fluffy rice pilaf gently simmered with sautéed mushrooms, aromatic herbs, and savory seasonings for a warm, earthy side that complements any entrée beautifully.

Honey Butter Glazed Carrots
Tender baby carrots glazed with brown sugar and butter until perfectly smooth and flavorful.

Sweet Potato Soufflé
Creamy sweet potatoes blended with warm spices, topped with a buttery pecan praline crumble and baked until light and fluffy for a comforting Southern classic.

Southern Style Coleslaw
Finely shredded cabbage and carrots tossed in a light, tangy dressing — crisp, refreshing, and perfectly balanced.

Pit Taters
Smoked Yukon Gold potatoes with our signature blend of seasoning — rustic, hearty, and full of flavor.

Mashed Potatoes
Creamy, buttery Yukon Gold potatoes whipped to a smooth, velvety finish.
Available in Garlic & Herb or Smoky Bacon & Cheese.

Herb Roasted Potatoes with Parmesan
Oven-roasted potatoes drizzled with olive oil and finished with hints of rosemary and thyme, then dusted with Parmesan.

Broccoli with Garlic and Herb
Tender broccoli florets tossed with sautéed garlic and a blend of fresh herbs.

Corn Casserole
A Southern favorite — sweet corn baked with rich cream and butter, creating a moist, cornbread-style texture with a hint of sweetness.

Sweet Potato Soufflé
Silky mashed sweet potatoes topped with a brown sugar-pecan crumble, baked to perfection.

Macaroni & Cheese
Tender pasta enveloped in a creamy blend of three cheeses and our special spices, offering a rich, indulgent, and crowd-pleasing classic.

Southern Cheese Grits
Stone-ground grits cooked slowly with cream and butter, then folded with a blend of Gouda and other cheeses, enhanced by our special seasoning blend for a smooth, savory Southern favorite.

Rolls with Butter
Soft, oven-baked rolls served warm with whipped butter.
Available with classic or garlic butter.

Cornbread Muffins
Golden cornbread muffins with a tender crumb and subtle sweetness — a Southern classic done right.