Christmas Takeaway Order Form December 8 ~ 30, 2025

1. Vegetable Samosas with Dip 6pcs (V) $148

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2. Potato Salad with Bacon Bits 1kg $188

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3. Sliced Norwegian Smoked Salmon 500gm $528

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4. Caesar Salad with Prosciutto 500gm $368

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5. Honey-glazed U.K Bone-in Ham, Madeira Sauce and Apple Sauce 6kg $2088

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*6. Roasted Butterball Turkey with Chestnut Stuffing, Cranberry and Giblet Sauce 6kg $1288

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*7. Roasted Butterball Turkey with Chestnut Stuffing, Cranberry and Giblet Sauce 9kg $1888

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8. Extra Chestnut Stuffing 500gm (L) $198

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9. Extra Gravy 300ml $68

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10. Giblet Sauce 500ml $108

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11. Roasted Pork Ribs with Homemade BBQ Sauce 1kg $250

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12. Roasted Leg of Lamb with Garlic & Thyme 2.5kg $380

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13. Italian Meatball with Tomato Sauce @50gm 20pcs $483

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14. Indonesian Chicken Satay with Peanut Sauce 12pcs $208

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15. Chicken Tikka Masala 1kg $338

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16. Mini Indian Spicy Chicken & Cheeseburger 6pcs $188

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17. Grilled Veal Sausage with Onion Sauce 12pcs $330

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18. Homemade Lasagna Bolognese 2kg $400

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19. Seasonal Vegetables (Brussel Sprout, Red Cabbage and Chestnut) 2kg (L) $280

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20. Singapore Noodles 1kg (vegetarian option available) $260

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21. Chicken Tikka 15pcs $338

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22. Roasted Red Skin Potatoes with Herb and Garlic 1kg (L) $148

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23. Mashed Potatoes with Truffle 1kg (L) $180

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24. Butter or Garlic Naan 12pcs (L) $98

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25. Vietnamese Butter Chicken Wings 12pcs $198

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26. Prawn Toast with Sweet & Chili Sauce 6pcs $120

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27. Mini Mince Pies (7.5cm dia. / 90gm) 6pcs $328

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28. Christmas Cookies (small approx. 40pcs) 200gm $190

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29. Christmas Pudding with Brandy Sauce (120ml) 500gm $438

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30. Christmas Log 500gm $298

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31. Caramel Pecan Nuts and Sea Salt Tart 1kg $460

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32. PARTY’S MENU $4200 for approximate 10 persons

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* Carving service is available upon request at an additional charge of $200

^ Please keep it refrigerated

# Items suggested to reheat not less than 2 minutes, over 75℃ before consumption

(L) Lacto-ovo-Vegetarian

(V) Vegan

* More wine delivery choices will be available on our website
https://www.fcchk.org/?s=home+delivery+wine

Collection Date (Available from December 8 - 30 only)*

Date

Collection Time (Available from 11:00 am - 9:00 pm)*

Hour Minutes

AM/PM Option

Member’s Name:*

Member’s Account#:*

Contact Telephone:*

Fax No.:

E-mail (Required):*

example@example.com

Signature*

Date

Conditions:

· A minimum of 3 working days’ notice (not including Saturdays, Sundays and public holidays) is required for all orders.

· No orders accepted after December 19, 2025. Orders are subject to availability.

· Orders must be picked up by members at Bert’s, 11:00 am - 9:00 pm, December 8-30 only

· Please placed orders with the FCC Help Desk at (tel) 2592 1510, (fax) 2689 7567 or (email) membersorder@fcchk.org. All orders will be confirmed by email with reference numbers.

· Please contact FCC Help Desk if you do not receive confirmation within 2 days.

· No cancellations will be accepted once the order has been confirmed by FCC Help Desk.

Please review and check the total amount prior to submitting your order.