Our Angus cattle are raised 100% on pasture then lot finished for 3 month process. Our animals are raised without herbicides, pesticides, hormones, or antibiotics, healthy and flavorful – best cooked slowly (crock pot, instant pot, sous vide, braised) or quickly (pan seared, rare/medium). The cattle are butchered and dry-aged for 21 days by a USDA butcher, frozen on site, and sold directly by the farmer to the consumer. Check out the whole price list!
We also provide custom beef by the 1/4 or 1/2 or whole, if you have the freezer space. Call (217)778-1523 or order HERE