With its golden crust “stained” with sugar paste or peeking filling, Cara Sucia is pure tradition: tender, topped for personality, and rustic in appearance. The kind of bread that feels like it came straight from a grandmother’s kitchen in Ecuador.
Little croissants made with love—the Ecuadorian croissant. Flaky and crisp on the outside, tender on the inside, each layer delights the palate, turning any breakfast into a small celebration. Perfect with hot chocolate or your favorite drink.
The pride of the family—crispy, golden, and melts in your mouth. Perfect for snack time or paired with coffee and milk. A nostalgic treat that keeps you coming back for more.
The best-loved of them all—sweet, golden, and authentic, with a hint of anise. Our sweet bread is a classic that brings smiles every morning. With a velvety crumb and aromas of vanilla and butter, topped with crunchy sugar, it is simply irresistible. Perfect with any accompaniment.
When we speak of “encebollado,” we are referring to the *Enrollado*. Soft and fluffy on the inside, crispy on the outside, and carefully handmade. Whether enjoyed alone or with company, this bread practically melts in your hands. It is ideal for breakfast, a quick snack, or on-the-go—perfect for turning an ordinary afternoon into something special.
Imagine a soft, lightly sweet crumb with a hint of orange—our Quito-style quesadilla is a warm hug that tastes like breakfast at home. Crispy on the edges, silky inside, with just the right amount of butter to pair with milk or coffee.
Light, airy, with a crisp crust. Pan de Agua is simplicity perfected—flour, water, yeast, and salt transformed into a delicate roll. Ideal for sandwiches, soups, or breakfast with butter. Artisan flavor in every bite.
Perfect for sharing with family, soft elongated bread filled with cheese. Palanquetas strike the perfect balance between savory and fluffy—a classic from Quito that never goes out of style.
The true treasure of Loja: a dough enriched with *panela* syrup and sugar, boasting an incomparable flavor. With a hint of anise and a *semita* (whole wheat) base, it qualifies as a healthy semi-whole-wheat bread.
GALAPAGOS ISLAND/FOREST ECUADOR BLEND) LIMITED AND EXOCTIC EDITION. . High quality, exotic and limited edition coffee - GALAPAGOS ISLAND AND FOREST ECUADOR (1LB - 454GR) Cup profile: Acidity and sweetness: Balanced citrus Aroma: Woody and chocolatey middle notes Aftertaste: Balanced, citrus and soft Body: Medium intense creamy Flavor: Red fruits, citrus and woody
Add a touch of Manabí - Equatort Coast to your meals with this delicious and nutritious banana vinegar. Perfect for salads, marinades, or your daily wellness routine. Handcrafted, natural, and packed with properties that support digestion and enhance your dishes.
A classic, rustic baguette made with just three ingredients: flour, water, and yeast. Crispy outside, soft inside, and baked fresh in small batches.
Crispy artisan bread toasted with real butter, garlic, thyme, and rosemary. Simple, savory, and full of homemade flavor.
Soft and fluffy, made with mashed potatoes for a unique and delicious texture. Perfect for enjoying with coffee or your favorite filling. A traditional flavor that always delights.
Juicy pork fillets, pickled red onions, fresh lettuce, and crispy skin inside a Pan de Agua roll. Authentic, street-style Ecuadorian flavor—a classic that always wins hearts.