Christmas decorated Cakes
Cake Rolls. Choose from Chocolate Fudge, Ube Royale or mocha.
"A slice of paradise: Ube Queso Cake, where tradition meets taste!" Ube queso cake is a delightful fusion dessert that combines the rich, purple yam flavor of ube with the savory touch of cheese. Originating from Filipino cuisine, this cake offers a unique balance of sweet and savory flavors. The ube gives it a vibrant color and a subtle, nutty taste, while the cheese adds a creamy, salty contrast. It's a popular treat for those who enjoy exploring diverse and interesting flavor combinations. If you haven't tried it yet, it's definitely worth a taste! Perfect dessert for this Holiday Season!!!
Brazo de Mercedes is a traditional Filipino dessert that consists of a soft and pillowy meringue roll filled with sweet and sticky egg custard. The combination is so good! Light and airy meringue that melts-in-your-mouth followed by rich and decadent yema. A real treat for Noche Buena.
Indulge in Jackie's famous Classic Gourmet Ensaymadas. This Filipino-style brioche is soft to the touch and offers a lightly sweet, buttery flavor that melts in your mouth, complemented by a wonderful aroma. Our classic flavours are perfectly paired with a coffee or hot tea for an irresistible treat!
Jackie's White Chocolate & Ube Mousse Cake is the perfect layering of fluffy ube cake, rich ube jam, and a velvety white chocolate mousse.
Experience the unique flavours of Sans Rival, a celebrated Filipino dessert cake that lives up to its French meaning of "unrivaled". Sans Rival combines layers of French buttercream, meringue and chopped nuts. Available in Cashew, Pistachio, and Almond Espresso, each version of this unrivalled cake offers a distinct and delicious taste! Pistachio Sans Rival: Pistachio dacquoise and French buttercream. Ube-Rival Cake: Combination of Ube Chiffon Cake and cashew dacquoise. Cashew Sans Rival: Cashew dacquoise and French buttercream.
Chocolate cake with pistachio knafeh and chocolate ganache is a creative dessert that combines three distinct elements. The chocolate cake provides a rich and moist base, while the pistachio knafeh adds a unique texture and nutty flavor. Topping it all off, the chocolate ganache lends a smooth and glossy finish, enhancing the overall taste and presentation. This dessert offers a fusion of flavors and textures, appealing to those who enjoy both classic and innovative culinary combinations. It comes with Pistachio Sauce