| Pan Fried Sea Bass |
€34.00 |
| Scallion, Chorizo & Sherry, Courgette, Basil, Calabrese (4,6,7,12) |
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| Grilled Fish of the Day |
€32.50 |
| Citrus, Potato & Leek Mussels, Fish Cream (2,4,6,7,10,12,14) |
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| Supreme of Irish Chicken |
€31.00 |
| Smoking Butchers Black Pudding, Sprouts, Sage & Onion, Bread Sauce, Pancetta, Chicken Gravy (1,6,7,8,9,10,12) |
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| Silverhill Duck Breast |
€32.50 |
| Roast Carrot, Carrot & Ginger, Cranberry Pumpkin Seed, Anis & Cinnamon Jus (6,7,9,12) |
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| Pave of Wild Irish Venison |
€32.50 |
| Slow cooked Shoulder, Parsnip, Jerusalem Artichocke, Cavolo Nero (6,7,9,12) |
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| Wild Mushroom Risotto |
€24.00 |
| Blue Cheese, Spinah, Truffle and Walnu (6,7,8,9,12) |
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| Sring Salad |
€24.00 |
| Mixed Leaves, Beetroot, Sweet Potato, Peppers, Cucumber, Seeds & French Dressing (6,7,9,10,12) |
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| TOP UP: Mozzarella (7) |
€4.00 |
| Chicken (6) |
€4.50 |
| Praws (2,6) |
€5.50 |