Fern Grill Menu

  • OPEN DAILY 6PM - 9PM

     

    BOOK A TABLE

  • Sample Starters

     

    Guests on Dinner Package / Additional Supplement *

     

    Connemara Oak & Beech Smoked* €18.00 
    Salmon & Cleggan Crab  supp. €2.00
    Pink greapefruit, horseradish cream, dillisk, capper (2,3,4,6,7,12,14)  
       
    Prawn Cockail €17.50
    Bloody Mary sauce (2,3,6,9,12)  
       
    Seared Irish Wood Pigeon Breast €15.50
    Charred Sweetcorn, Pok Belly (6,7,10,12)  
       
    Black Pudding & Apple Boudin €15.50
    Crispy hen egg, pancetta, thyme mousseline (1,3,6,7,9,10,12)  
       
    Soup of the day (6,7,9) €10.50
       
    Natural Smoked Haddock & Organic €15.50
    Leek Tart   
    Squid ink aioli (1,3,4,6,7,10,12)  
       
    Golden Fried Brie €13.00
    Fig chutney & organic leaves (1,3,6,7,10,12)  
       
    Goat Cheese Parfait €13.50
    Orchard beets, basil, pistachio crum & seeded twist (1,3,6,7,8,10,12)  
       
    Ham Hock Terrine €13.50
    Carrot remoulade, fig chutney, apple (3,6,7,10,12)  

  • Sample Main Courses

    Cooked on our Josper Basque Grill

    All our beef is sourced from Hereford cattle, a breed known for its superior meat quality. The beef's taste and texture resulting in a rich, nutty flavour profile with hints of umami and a buttery texture that melts in your mouth. The marbling creates a juicy and succulent meat.

     Guests on Dinner Package / Additional Supplement *

     

    Tomahawk for 2 people carved €89.00
    at your table* Supp. €12pps
    Premium cut of beef known for its size, tenderness and flavour, thick, bone-in ribeye steak with the rib bone left attached, resembling the shape of a tomahawk axe (6,7,10,12)  
       
    Hereford Sirloin Steak 10oz* €48.00
    Chestnut mushroom, red onion (6,7,10,12) Supp. €10.00

     

    Choice of Sauce:

    Black Pepper & Brandy, Garlic Butter, Whiskey & Mushroom 3,6,7,10,12

    _____________________________

     

    Pan Fried Sea Bass €34.00
    Scallion, chorizo & sherry, spiced cauliflower (4,6,7,12)  
       
    Grilled Fish of the Day €32.50
    Citrus, potato & leek mussels, fish cream (2,4,6,7,10,12,14)  
       
    Supreme of Irish Chicken €29.00
    Celeriac, smoked black pudding, mushroom ragout (1,6,7,8,9,10,12)  
       
    Silverhill Duck Breast €32.00
    Roast carrot, carrot & ginger, cranberry pumpkin seed, anis & cinnamon jus (6,7,9,12)  
       
    Hunch of Wild Irish Venison €36.00
    Slow cooked shoulder, turnip puree, roast turnip, organic greens (1,3,6,7,9,10,12)  
       
    Cauliflower Steak €22.00
    Chickpea curry, basil oil, tofu, hazelnut, greens (6,7,8,9,12)  
       
    Sring Salad €24.00
    Mixed leaves, beetroot, sweet potato, peppers, cucumber, seeds & French dressing (6,7,9,10,12)  
    TOP UP: Mozzarella (7) €2.50
    Chicken (6) €3.50
    Praws (2,6) €4.50

     _______________________

    SIDES

    House Slaw (5,6) €5.00
    Rocket & Parmesan (6,7) €5.50
    Tenderstem Broccoli (6,7) €5.50
    Chips (1,6) €5.00
    Mixed Salad (6,7,9,10,12) €5.00

     

  • Sample Desserts

     

    Cheesecake of the Day €12.50
    Raspberry jelly, chartily cream (1,3,6,7,12)  
       
    Vanilla Creme Brulee €12.50
    Mango passion sorbet, financier (1,3,6,7,8,12)  
       
    Creme Brulee  €12.50
    Rasberry Sorbet  
       
    Pannacotta of the Day €12.50
    Berry compote, shortbread (1,6,7,8,12)  
       
    Warm Orange & Lemon Pudding €12.50
    Orange sauce, segments, vanilla ice cream (1,3,6,7,12)  
       
    Chocolate & Pecan Nut Tart €12.50
    Honeycomb caramel ice cream, passion curs, mango gel (1,3,6,7,8,12)  
       
    Cheeseboard €16.00
    Cracker, chutney, grapes (1,3,7,9,12)  
    Inclusive Package  €4.00 surcharge  

  • If you have sensitivity to any ingredients or have food allergies, please advise at time of order. The most common allergens are as follows:

    1.cereal - 2.crustacean - 3.eggs - 4.fish - 5.peanuts - 6.soyabeans - 7.milk - 8.nuts - 9.celery - 10.mustard - 11.seame seeds - 12.sulphur,dioxidesulphites - 13.lupin - 14.molluscs

  • BOOK A TABLE

  • VIEW CHILDREN'S MENU

  • Should be Empty: