Placenta Encapsulation (Steamed Method)Also know as the Traditional Method of Encapsulation. Placenta is cleaned, inspected & steamed before slicing for dehydrating. In the steaming water lemon, ginger and a hot pepper are placed. It is believed by including these elements into the steaming water we are introducing a grounding, balancing and detoxifying effect for the mother. Many say this method of encapsulation allows for a slower more gentle release of hormones into the mothers body upon consumption. Steaming will however cause considerable shrinkage and this method tends to yield
$365.00