Placenta Encapsulation Request Form

Also know as the Traditional Method of Encapsulation. Placenta is cleaned, inspected & steamed before  slicing for dehydrating. In the steaming water lemon, ginger and a hot pepper are placed. It is believed by including these elements into the steaming water we are introducing a grounding, balancing and detoxifying effect for the mother. Many say this method of encapsulation allows for a slower more gentle release of hormones into the mothers body upon consumption. Steaming will however cause considerable shrinkage and this method tends to yield 

The placenta is cleaned, inspected and thinly sliced for dehydration. Many mothers agree this method of encapsulation gives a stronger release of hormones upon consumption.

A small slice of the cleaned placenta is infused in 4oz of high proof gluten free alcohol. This is consumed after the capsules are finished and can be stored and consumed for many years ahead. Great for menstruation, postpartum recovery, menopause etc

A thick balm made from organic ingredients that can be used for cradle cap, diaper rash, cracked nipples, perineal tears, cesarean section scars