Meal and Rest Periods
Rest Breaks
All employees are entitled to rest break periods during their workday. You will be paid for all such break periods, and you will not clock out. You are expected to return to work promptly at the end of any rest break.
Number of Rest Breaks
You will be authorized and permitted one (1) 10-minute net rest break for every four (4) hours you work (or major fraction thereof, which is defined as any amount of time over two [2] hours). A rest break need not be authorized for employees whose total daily work time is less than three and one half (3.5) hours.
If you work a shift from three and one-half (3.5) to six (6) hours in length you will be entitled to one (1) ten-minute rest break. If you work more than six (6) hours and up to 10 hours, you will be entitled to two (2) ten-minute rest breaks. If you work more than 10 hours and up to 14 hours, you will be entitled to three (3) ten-minute rest breaks.
Timing of Rest Breaks
You are authorized and permitted to take a rest break in the middle of each four hour work period. There may be practical considerations that make this general timing infeasible and that require FAIRWAY STAFFING SERVICES or the client you are working for to deviate from this general rule. You will be informed if there are practical considerations that make this timing infeasible.
Meal Period
All employees will be provided an uninterrupted unpaid meal period of at least 30 minutes if you work more than five (5) hours in a workday. You must clock out for your meal period. You will be permitted a reasonable opportunity to take this meal period, and you will be relieved of all duty. During your meal period, you are free to come and go as you please and are free to leave the premises. You are expected to return to work promptly at the end of any meal period.
Timing of Meal Period
Your meal period will be provided no later than the end of your fifth hour of work. For example, if you begin work at 8:00 a.m., you must start your meal period by 12:59 p.m. (which is before the end of your fifth hour of work).
Recording Meal Periods
You must clock out for any meal period and record the start and end of the meal period.
Employees are not allowed to work “off the clock.” All work time must be accurately reported on your time record.
If for any reason you are not provided a meal period in accordance with our policy, or if you are in any way discouraged or impede from taking your meal period or from taking the full amount of time allotted to you, please immediately notify Human Resources or company official.
Anytime you miss a meal period that was provided to you (or you work any portion of a provided meal period), you will be required to report to Human Resources or company official and document the reason for the missed meal period or time worked.
Overtime
Employees may be required to work overtime as necessary. Only actual hours worked in a given workday or workweek can apply in calculating overtime. All overtime work must be previously authorized by a supervisor. FAIRWAY STAFFING SERVICES provides compensation for all overtime hours worked in accordance with state and federal law as follows:
• All hours worked in excess of eight hours in one workday or 40 hours in one workweek will be treated as overtime. A workday begins at 12:01 a.m. and ends at midnight 24 hours later. Workweeks begin each Monday at 12:01 a.m.;
• Compensation for hours in excess of 40 for the workweek, or in excess of eight and not more than 12 for the workday, and for the first eight hours on the seventh consecutive day of work in one workweek, shall be paid at a rate one and one-half times the employee's regular rate of pay;
• Compensation for hours in excess of 12 in one workday and in excess of eight on the seventh consecutive workday in a workweek shall be paid at double the regular rate of pay.
Open-Door Policy
Suggestions for improving FAIRWAY STAFFING SERVICES are always welcome. At some time, you may have a complaint, suggestion, or question about your job, your working conditions, or the treatment you are receiving. Your good-faith complaints, questions, and suggestions also are of concern to the Company. We ask you to first discuss your concerns with your supervisor, following these steps:
• At your earliest opportunity or within a week of the occurrence, bring the situation to the attention of your immediate supervisor, who will then investigate and provide a solution or explanation.
• If the problem persists, you may describe it in writing and present it to the Human Resources manager, who will investigate and provide a solution or explanation. If you need assistance with your complaint, or you prefer to make a complaint in person, contact Human Resources. We encourage you to bring the matter to the Human Resources manager as soon as possible after you believe that your immediate supervisor has failed to resolve it.
• If the problem is not resolved, you may present the problem in writing to the president of FAIRWAY STAFFING SERVICES, who will attempt to reach a final resolution. If you need assistance with the written complaint, contact Human Resources for help.
This procedure, which we believe is important for both you and the Company, cannot guarantee that every problem will be resolved to your satisfaction. However, FAIRWAY STAFFING SERVICES values your observations and you should feel free to raise issues of concern, in good faith, without the fear of retaliation.
Punch in / Punch out & Grace Periods
It is your responsibility to punch in when you start work, punch out for Lunch, punch in from Lunch, and punch out when you complete your work day. In the event you miss a punch, your responsibility is to report this scenario to a company supervisor, on-site personnel, and/or agency personnel immediately.
Continuous absences and/or tardiness are not allowed, some client companies handle this policy in different ways. For your information, please check with client company with regards to their absence and/or tardiness policy. Continuous absences and/or tardiness may result in warnings up to including termination of employment.
Some client companies handle Grace Periods in various ways, while some might allow a 3 or 5 minute grace period, others might not allow a grace period at all. For your information, please check with client company with regards to their grace period policy, if any, for punching-in or punching-out.
Please remember that it is your responsibility to be at work on time and leave upon completion of your work day. Unless requested to work overtime.
Time Card Agreement
It is your responsibility to ensure FAIRWAY STAFFING SERVICES receives a report of hours worked by you for the worked pay period. Some companies have an electronic time card system, others have a manual punch-in / punch-out system, while others have a time card where you fill in the hours you have worked. Please verify how and when your hours will be submitted to the agency for payroll purposes. Once again, it is your responsibility.
I have received Fairway Staffing Services, Inc. Policies. I have read them, I understand them, and I understand them and will follow them. I also understand that if I have a question I may ask my supervisor.