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16
Questions
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1
First Name
What should we call you?
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2
Email
Where can we send updates/info?
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3
Where are you located?
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4
What's the hottest pepper you'll eat?
Carolina Reaper
Ghost Pepper
Habanero
Serrano
Jalapeño
Bell Peppers
I like to try new things
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5
Heat Level Comfort Zone
Mild with a little kick
Medium, steady heat
Hot but enjoyable
I chase the burn
Depends — I like surprises
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6
Flavor Personality — What speaks to you?
Fruity
Savory
Tangy
Smoky
Sweet heat
Sharp/vinegary
Earthy
I’m open — surprise me
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7
Texture Preference
Smooth and pourable
Slightly thick
Chunky / rustic
No real preference
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8
What do you usually put hot sauce on?
Eggs
Meat
Seafood
Veggies
Tacos/burritos
Pizza
Snacks
Everything
Depends on the sauce
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9
Sweetness Level
Keep it subtle
Balanced
I like noticeable sweetness
Depends on the sauce
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10
Vinegar Preference
Low
Medium
High
Depends on the flavor
Not sure
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11
Early Access to Small-Batch Releases
Yes, absolutely
Maybe, depending on the flavor
I’ll watch and see what drops
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12
Importance of Rogue Valley–Sourced Ingredients
Very important
Somewhat important
Not a priority
I'm not sure
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13
Subscription Interest (Coming March)
Very likely
Maybe
I’d want more info
Not right now
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14
What type of subscription would you be interested in?
Monthly!
Every 3 months
Twice per year
I'd feel it out
I prefer to shop around
Not interested...
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15
How many sauces would you like in your box?
3 bottles/mo. I drink the stuff!
1 bottle per month
Seasonal packages please
I'd like something more
I'll look at your website
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16
Anything else you want us to know about your heat level, flavor preferences, or ideas you'd love to see influence the March lineup and future regional boxes?
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