Clone of Weight Loss Readiness, Priorities, and Media  Influence Survey
  • Weight Loss Readiness, Priorities, and Media Influence Survey

  • Some questions may seem redundant. It's important to answer each question independently and honestly.

  • Section 1: Weight Loss Priority Scale

  • 1. On a scale of 1 to 10, 1 being not ready at all and 10 being 100% fully committed, how ready and committed are you to doing whatever it takes to reach your weight-loss goals?
    Select one number below that best represents your current level of commitment.

  • 1 = Not ready at all ... 10 = Fully committed
  • 2. On a scale of 1 to 10, 1 being not willing at all and 10 being 100% fully willing,  how willing are you to invest additional time and financial resources into a structured, peer-supported fat loss program that focuses on body composition, dynamic health, and increased fitness capacity as opposed to a program that focuses solely on weight loss?

    Select the number that best represents your willingness level.

  • 1 = Not willing at all ... 10 = Fully willing
  • Section 2: Yes/No Questions

  • Please answer each question by selecting either "Yes" or "No." Choose the response that best applies to you.

  • 1. Have you tried a structured weight loss program before?
  • 2a. Are you currently taking part in a dedicated plan to lose weight?
  • 2b. If not, are you currently contemplating a weight loss attempt?
  • 3a. Do you have a specific weight loss goal in mind (e.g., pounds or clothing size)?
  • 4. Are you ready to fully commit and do whatever it takes to achieve your weight-loss goals?
  • 5. Do you currently track your food intake?
  • 6. Do you engage in physical activity (Not including planned exercise) at least 3 times a week
  • 7. Do you engage in planned physical exercise (at least 3 times per week.)
  • 8. Have you been advised by a healthcare provider to lose weight?
  • 9. Do you feel that your weight impacts your energy levels or daily performance?
  • 10. Are you open to making long-term lifestyle changes rather than seeking a quick fix?
  • 11. Do you believe accountability partners or outside support would help you stay on track?
  • 12. Do you often feel stressed or emotionally triggered to eat?
  • 13. Is social acceptance an important factor in your weight management decisions?
  • 14. Do you follow any fitness or diet influencers online?
  • 15. Have you tried a weight loss product or diet you first heard about in the media?
  • 16. Are you aware of the physiological differences between weight loss and fat loss?
  • Section 3: Weight Loss Program Priorities and Values

  • For each statement below, please indicate how important it is to you by selecting one option.

    Use the following scale:
    1 = Not Important
    2 = Slightly Important
    3 = Neutral
    4 = Important
    5 = Very Important

     

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  • Section 4: Trust and Influence of the Media Survey

  • For each statement below, please indicate how important it is to you by selecting one option.

    Use the following scale:
    1 = Not Important
    2 = Slightly Important
    3 = Neutral
    4 = Important
    5 = Very Important

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  • Section 5: Trust and Influence of the Food Industry

  • For each statement below, please indicate how important it is to you by selecting one option.

    Use the following scale:
    1 = Not Important
    2 = Slightly Important
    3 = Neutral
    4 = Important
    5 = Very Important

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  • Please provide your name and email address if you would like to receive follow-up communications about the survey results, free online group coaching, entry into a drawing for a free Healthy Dynamic Fat Loss consultation with Wayne Coolidge, and 50% off discount coupons for any of our Healthy Dynamic fat Loss series online courses.

    Your name and email address will never be shared with outside entities, nor will they be linked to the Gender, Age, Height, or Weight data you submitted on the survey form.

  • You may email us at info@waynecoolidgehealthpromotion.com, referencing your participation in the survey to receive additional information.

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