Taste of the Bayou: Mardi Gras Cook-Off
February 7th, 2026
The Taste of the Bayou Mardi Gras Cook-Off celebrates Cajun culture, delicious food, and community spirit!
Competition Categories
Gumbo – Traditional Cajun-style gumbo (meat and/or seafood).
Red Beans & Rice – A staple Cajun comfort dish.
Lagniappe Dessert – A little “something extra,” Cajun-inspired sweet treat.
Best Set-Up – Judged on creativity, décor, and Mardi Gras spirit.
Best Dressed Chef – Bring your festive style to the competition!
Overall Champion Award – The team with the highest combined score across all food categories.
Entry Information
Full Team Entry Fee (All Categories): $100 – Includes Gumbo, Red Beans & Rice, Dessert, Best Set-Up, and Best Dressed Chef.
Individual Category Entry Fees:
-Gumbo – $50
-Red Beans & Rice – $35
-Lagniappe Dessert – $25
-Best Set-Up – $10
-Best Dressed Chef – $10
Deadline to Register: January 23rd, 2026