Become a Polar Table Guest Chef

Become a Polar Table Guest Chef

Become a Polar Table Guest Chef

For chefs who see cuisine as exploration.
1. The Concept
Polar Table brings chef-led fine dining to Earth’s most remote frontiers.

Aboard boutique luxury icebreaker yachts hosting just 10 to 12 guests, one guest chef, and a dedicated Polar Table host, each expedition is intentionally intimate.

This is not a residency. It is a curated culinary journey at the edge of the world.

2. The Experience
As our guest chef, you bring your culinary voice into the Arctic or/and Antarctic landscapes.
Days unfold among glaciers, sea ice, and polar silence. Evenings culminate in tasting experiences shaped by the rhythm of the expedition.

Nature is not the backdrop. It becomes part of your creative process.

3. Your Culinary Role
You will design and execute three signature dinner services during the voyage.

A resident onboard chef manages breakfasts and lunches and supports you during dinner service, allowing you to focus fully on your concept, execution, and storytelling in the galley.

This is a collaborative environment, built to elevate your craft in one of the most extraordinary kitchens on Earth.

4. The Invitation
For the 2027 Arctic season, we are selecting a limited number of chefs. Two expedition dates are already confirmed.

If this aligns with your vision and you feel called to create at the edge of the world, we invite you to apply below.

Full Name*

First NameLast Name
Restaurant(s) / Culinary Brand
Email*
example@example.com
City & Country*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Website or Social Media Links*
Instagram preferred
Estimated Social Media Reach*
How often do you host or participate in special culinary events?
Tell us about your culinary philosophy or signature style.
What makes you interested in cooking in the Arctic?
Open answer (short).
Are you comfortable promoting and selling this experience to your clients, guests, and community in exchange for a commission?*
What are the minimum kitchen tools or utensils you would be comfortable working with during an Arctic expedition?
(This helps us understand your adaptability and essential requirements.)
What would be your ideal kitchen setup or equipment for creating your signature dinners on board?
(This allows us to evaluate expectations and prepare the most suitable environment.)
Why do you want to collaborate with Polar Table?*
Open answer (short).
Should be Empty: