Immanuel Baptist Chili Cook Off Entry Form

Chili Cook-Off Rules

1. Eligibility

Anyone may enter.
Only one chili entry per person.

2. Chili Requirements

Chili must be homemade.
All ingredients must be safe for consumption (no raw meat).
Bring chili already cooked and hot (unless otherwise arranged).
A minimum of 1 gallon is recommended for judging and tasting.

3. Setup

Contestants must label their pot with their assigned entry number.
No identifying names on the chili or table.

4. Judging

Judges score based on:
Flavor
Texture
Aroma
Appearance
Overall impression

5. Serving

Contestants serve their own chili or event staff may serve to ensure anonymity.
Tasting cups, spoons, and napkins will be provided.

6. Time Requirements

Chili must be set up by the designated time.
Late entries may be disqualified.

7. Safety & Cleanliness

Keep chili at safe temperatures (hot).
Use clean utensils and follow basic food-safety practices.

8. Awards

Prizes will be given for categories such as:
Best Overall
People’s Choice
Spiciest
Most Creative

9. Good Sportsmanship

Have fun, be respectful, and enjoy the event!
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