SUPPER

(Feeds 1) Petit Steak with Roasted Red Potatoes & Wilted SpinachA tender petit cut sirloin, pan-seared to a caramelized crust and finished with a brush of herb-garlic butter for richness. This elegant steak sits beside roasted red potatoes, tossed in smoked paprika, rosemary, and sea salt, roasted until crisp on the outside and creamy within. The plate is completed with a bed of wilted baby spinach, gently sautéed with shallots and a touch of olive oil, creating a silky, earthy contrast to the bold flavors of the steak. A refined, balanced entrée offering clean protein, savory aromatics, and classic steakhouse comfort in a modern presentation.

$32.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 1) Pork Center-Cut Tenderloin over Roasted Vegetables & Mushroom Demi-GlaceSucculent center-cut pork tenderloin, seasoned with cracked black pepper, garlic, and thyme, then roasted until tender and sliced into medallions. The pork rests atop a bed of oven-roasted vegetables—carrots, squash, red onion, parsnips, and tri-color peppers—each caramelized to deepen their natural sweetness. The dish is elevated with a rich mushroom demi-glace, crafted from reduced stock, roasted mushroom jus, shallots, and a splash of wine, creating a silky, umami-forward sauce that coats each bite. Rustic yet refined, this entrée blends earthy depth with modern comfort.

$27.00

  

(Feeds 1) Center-Cut Lamb Chop with Mac & Cheese & Collard GreensA premium center-cut lamb chop, marinated with rosemary, garlic, and citrus zest, then grilled to a perfect char while maintaining a tender, juicy interior. Its robust flavor is paired with an indulgent four-cheese mac & cheese, baked to golden perfection with sharp cheddar, gouda, fontina, and Parmesan creating a velvety, rich texture. Balancing the plate is a serving of slow-braised Southern-style collard greens, cooked with onion, pepper flakes, and a whisper of smoked seasoning for depth. This entrée offers a luxurious harmony of elegance, soul, and bold flavor, blending upscale presentation with Southern comfort roots.

$34.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

Soups

(Feeds 1) Wild Foraged Mushroom SoupPorcini Essence • Truffle Oil Mist • Herb-Infused Cream An elegant, velvety soup crafted from an artful blend of wild foraged mushrooms, including porcini, chanterelle, shiitake, and cremini. Each variety is gently sautéed in shallots, garlic, and thyme to coax out their natural woodland fragrance before being slowly simmered in a light vegetable stock. The broth is enriched with a silky mushroom velouté, producing a luxurious texture with deep umami notes. A whisper of herb-infused cream softens the earthiness, while a restrained ribbon of white truffle oil enhances the aromatic complexity. Finished with: • Crispy mushroom chips for added texture • A drizzle of chive oil • A crack of pink peppercorn • Micro-herbs for a delicate visual lift This refined soup delivers the essence of the forest, transforming humble mushrooms into an elegant, fine-dining experience with remarkable depth and sophistication.

$11.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 1) Creole Gulf Coast GumboSlow-Stewed Shellfish • Smoked Andouille • Holy Trinity Ragout • Dark Roux A deeply layered, slow-stewed gumbo made in the classic Creole tradition, beginning with a mahogany dark roux whisked patiently until nutty and aromatic. The roux is folded into a simmering base of the holy trinity—sweet onions, bell peppers, and celery—creating a velvety, full-bodied broth. We build depth with smoked Andouille sausage, tender pulled chicken, and Gulf-inspired shellfish, allowing their natural juices to perfume the stew. Low and slow cooking coaxes out a deep, earthy richness while maintaining the silkiness of the broth. Finished with: • A generous scattering of scallions and flat-leaf parsley • Fragrant Louisiana spices • Aromatic bay leaf and cracked black pepper • Served over a delicate spoon of fluffy white rice for balance This gumbo is a celebration of Southern culinary heritage—robust, soulful, and irresistibly comforting with every spoonful.

$12.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

Salads

(Feeds 1) Classic Caesar SaladClassic caesar served with our house made garlic croutons

$9.00

ADD Protein	Quantity	Price
Grilled Salmon	1 2 3 4 5 6 7 8 9 10	$9.00
Grilled Chicken	1 2 3 4 5 6 7 8 9 10	$7.00
Shrimp	1 2 3 4 5 6 7 8 9 10	$11.00

  

(Feeds 1) Spinach SaladServed with crumbled bacon and an orange vinaigrette

$9.00

ADD Protein	Quantity	Price
Grilled Salmon	1 2 3 4 5 6 7 8 9 10	$9.00
Grilled Chicken	1 2 3 4 5 6 7 8 9 10	$7.00
Shrimp	1 2 3 4 5 6 7 8 9 10	$11.00

  

Plates

(Feeds 1) Barbecued Short RibTender, slow-braised short ribs glazed in a rich, smoky house barbecue sauce, finished to a glossy lacquer for deep flavor and melt-in-your-mouth texture. Paired with velvety roasted garlic mashed potatoes, whipped with sweet cream and butter, and crisp-tender steamed broccoli seasoned lightly to preserve its natural brightness.A comforting, soulful plate with elevated execution and bold, clean flavors.

$25.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 1) Grilled Lemon Salmon over Red Rice & AsparagusA beautifully charred filet of grilled lemon salmon, seasoned with citrus zest, cracked pepper, and sea salt, then topped with a caramelized lemon wheel for an aromatic finish. Served atop nutty, slow-simmered red rice, and paired with tender pan-seared asparagus spears that bring crisp texture and vibrant color.Bright, clean, and deeply satisfying — a perfect balance of freshness and warmth.

$22.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

Grilled Herb ChickenFire-Grilled Chicken Breast • Whipped Sweet Potato • Sautéed Garlic Haricot Verts A tender, marinated chicken breast grilled to perfection for a smoky char and juicy bite. Plated alongside silky whipped sweet potato, finished with a hint of nutmeg, and crisp garlic-sautéed green beans that add a vibrant, fresh crunch to the dish. Calories: 390 | Protein: 35g | Carbs: 28g | Fat: 12g

$22.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 1) Chicken Caprese with Herb-Roasted Potatoes & Steamed BroccoliJuicy pan-seared chicken breast topped with a silky balsamic-tomato reduction, layered with slow-roasted Roma tomatoes, fresh basil ribbons, and melted slices of creamy mozzarella for a classic Caprese finish. Served alongside golden herb-roasted potatoes, tossed in garlic oil and cracked pepper, and paired with tender-crisp steamed broccoli florets, lightly seasoned to preserve their natural sweetness and vibrant green color. This dish offers a perfect harmony of bright acidity, creamy richness, and aromatic Italian herbs, making it clean, comforting, and incredibly satisfying.

$22.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 1)vChopped Sirloin with Pan Gravy, Buttered Egg Noodles & Glazed CarrotsA hand-formed chopped sirloin steak, seared until caramelized and finished in a velvety pan gravy made from reduced stock, sautéed onions, roasted garlic, and a splash of Worcestershire for depth. Served over a bed of buttered egg noodles, folded with fresh parsley and a touch of black pepper for warmth. Paired with honey-glazed carrots, slow-cooked until tender and lacquered into a glossy, sweet-savory shine. This refined comfort dish blends rich umami, buttery textures, and balanced sweetness, giving classic homestyle flavors an elevated, chef-crafted edge.

$23.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

Sides

(Feeds 4) Supper Four-Cheese Mac & CheeseA rich and velvety mac and cheese crafted with a blend of sharp aged cheddar, creamy fontina, buttery gouda, and a touch of Parmesan Reggiano for depth. The sauce is slow-simmered to a silky finish, folded into tender elbow macaroni, and baked with a golden toasted panko crust for a subtle crunch. Flavor Profile: Ultra-creamy, savory, lightly buttery, with a crisp top layer Dietary Notes: Vegetarian-friendly Serving Size: Approx. 32–40 oz pan

$28.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 4) Cajun Dirty Rice with Holy Trinity & HerbsFamily Size (Feeds 4) — $18 A classic Louisiana-inspired dirty rice made with sautéed Holy Trinity vegetables (onion, bell pepper, celery), browned garlic, smoked seasonings, and traditional aromatics. The rice is folded with deeply seasoned ground turkey and herbs for a flavorful, balanced, aromatic dish that complements any protein. Flavor Profile: Smoky, savory, herbaceous, with Creole warmth Dietary Notes: Dairy-free Serving Size: Approx. 32–36 oz pan

$20.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 4) Creamy Roasted Garlic MashFamily Size (Feeds 4) — $14 Fluffy Yukon gold potatoes whipped with fire-roasted garlic, a touch of sweet cream, and clarified butter for a velvety texture. Seasoned with sea salt, cracked black pepper, and a whisper of fresh chives. A modern take on a comfort classic with the depth and aroma of slow-roasted garlic. Flavor Profile: Smooth, buttery, aromatic, mild sweetness from garlic Dietary Notes: Gluten-free Serving Size: Approx. 32 oz pan

$20.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 4) Garlicky Broccoli with Herb Olive OilFamily Size (Feeds 4) — $12 Fresh broccoli florets roasted until lightly charred, then tossed in a fragrant garlic-infused olive oil with thyme, basil, and a squeeze of fresh lemon. Finished with cracked pepper and sea salt for a bright, clean, nutrient-dense side. Flavor Profile: Bright, garlicky, herbaceous, lightly roasted Dietary Notes: Vegan, gluten-free Serving Size: Approx. 24–28 oz pan

$15.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 4) Garlicky Green Beans with Herb Olive OilFamily Size (Feeds 4) — $12 Fresh Farm Green beans sauteed until lightly charred, then tossed in a fragrant garlic-infused olive oil with thyme, basil, and a squeeze of fresh lemon. Finished with cracked pepper and sea salt for a bright, clean, nutrient-dense side. Flavor Profile: Bright, garlicky, herbaceous, lightly roasted Dietary Notes: Vegan, gluten-free Serving Size: Approx. 24–28 oz pan

$15.00 Quantity 1 2 3 4 5 6 7 8 9 10

  

Desserts

(Feeds 1) Key Lime PieTart and delicious key lime pie, topped with fresh whipped cream

$8.50 Quantity 1 2 3 4 5 6 7 8 9 10

  

(Feeds 1) Warm Croissant Bread Pudding with Vanilla Bean GlazeWarm Croissant Bread Pudding with Vanilla Bean Glaze A decadent reimagining of the classic bread pudding, crafted from layers of buttery, flaky croissants gently soaked in a silky custard of fresh cream, farm eggs, Madagascar vanilla, and a touch of brown sugar. Baked until golden with crisp edges and a tender, melt-in-your-mouth center, each slice offers a perfect balance of richness and warmth. Finished with a slow-pour vanilla bean glaze, made from pure vanilla seeds, warm cream, and powdered sugar, cascading over the pudding and settling into every crevice. The result is a luxurious, aromatic dessert with deep caramel notes and a comforting softness that feels like pure indulgence in every bite.

$9.00 Quantity 1 2 3 4 5 6 7 8 9 10