BA TRAINING

Shift 2 - First shift in the store, take on a store tour highlighting the bathrooms & Emergeny evacuation points

First Hour - Following the Fred Doc on the ipad show both Trainees the fried station - Stay with both for first hour until fully confident. Also working through secondaries below.

Second Hour - Leave one Trainee on Fried and go through grills with the other (Keep checking in on fried trainee) and review secondaries

Third Hour - Swap Trainees and repeat above step

 

Shift 3 - 

First 1.5 Hours-

Have one trainee positoned on fried station, continue following up to make sure they are following CAYG and staying busy with secondaries 

Have one trainee positoned on grills station, continue following up to make sure they are following CAYG and staying busy with secondaries

 

 

Second 1.5 hrs

 Swap trainees and continue giving feedback to each, whilst working through secondaries below

 

Shift 4 - First shift proficent on the floor & both trainees should be rostered in BA

 

First 1.5 Hours-

Have one trainee positoned on fried station, continue following up to make sure they are following CAYG and staying busy with secondaries 

Have one trainee positoned on grills station, continue following up to make sure they are following CAYG and staying busy with secondaries

 

 Second 1.5 Hours -

Swap trainees and continue giving feedback whilst on your rostered statio

Shift 5 - trainees both learning initiator. 

1st Hour:

- Give both trainees an introduction to the line and explain everything in a guided tour from the bun stand all the way down to the UHC. (Remember, until now they have only been focused on grill/fried so this is a whole new station!)

Following the Fred Doc on the ipad show both Trainees the initiator station - Stay with both for first hour until fully confident.

2nd Hour:

- Leave one trainee initiating S1 and take the other to do initiating on S2. (Swap them from S1/S2 @ 3rd hour)

2nd & 3rd hour should be spent practising initiator and completing below secondaries

 

Shift 6

- Give both trainees a refreshing into the initiator station (ask them main stregths & opportunities they found last shift)

1st Hour & Half:

- Leave one trainee initiating S1 and take the other to do initiating on S2. (Swap them from S1/S2 @ 1.5 hours in - goal of today is to really master the initiating skills and feel confident on that area)

2nd Hour & Half:

- Swap trainees over so they experience using the other side (S1 or S2)

Between orders where possible, spend time completing below secondaries.

Trainees should be both rostered from 9am-12pm.

Crew Coach rostered productive position in BA to help coach 

1st Hour - Both trainees on the grills learning breakfast product and completing alongside each other. Only thing they should need a quick run down on is: eggs, Saus (very similar to 10:1) & muffins).

2nd Hour - 10am going into washup and completing and then returning to grills to continue getting more confident with breakfast product

3rd Hour - Initating over transition to begin learning muffin builds & practising  

 

 

1st Hour - Begin with both trainees understanding the difference between initating and assembling and the key role of 'rubber-banding' between so that each person can focus on the correct task. Then have one trainee initiate and the other assmeble with the trainer in the middle to guide and support. (Acting as the chaser) 

2nd Hour - Swap trainees and have the same process going. 

3rd Hour - Aim to have both trainees assembling (1 on S1 & 1 on S2) if not possible, give each trainee another 30 minutes and coach on opportunities to get their confidence up.

Have trainees assembling (1 on S1 & 1 on S2)

If not possible, have 1x initiating and the other assmebling (swapping at the 2nd half of the shift)