Thank you for thinking of us to cater your party or event!
All catering orders require 72 hours notice for preparation. Off-site catering orders are available for pick up only.
Please inform us if you have any special instructions for your order, or dietary restrictions or allergies.
Please place your catering order using the form below. A manager will contact you within 24 hours to confirm your order and take payment once your form is submitted.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
gf - Gluten-free menu item
v - vegetarian
served in a 9x12 pan; szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce (gf, v)
2 dozen U-15 shrimps, cocktail sauce, lemon (v)
2 dozen chicken wings; choice of lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese (v)
2 dozen dumplings; seared or steamed, sweet chili sauce
2 dozen tacos; braised beef short rib, mexican cheese blend, white onions, cilantro, corn tortillas, birria broth (gf)
2 dozen; pancetta, green peas, fontina, garlic aioli, pecorino
2 dozen; spicy mayo, eel sauce, sesame sticky rice, mango, fried garlic, seaweed salad
8 oz. of each: chunky guacamole, fresh pico de gallo, mango salsa; tajin-seasoned tortilla chips (gf, v)
grilled chicken, shawarma spices, garlic yogurt sauce, cucumber salad, feta, za’atar pita
16 oz of handpacked ricotta, Iggy's sourdough, wildflower honey, sea salt (v)
serves 20; chef’s choice of four local cheeses, served with honeycomb, marcona almonds, spicy marinated olives, grapes, rustic breads and crackers (v)
serves 20; seasonal vegetables served with buttermilk ranch or blue cheese dip (gf, v)
spring greens, crumbled feta, pickled red onions, pistachio dukkah, lemon-poppyseed dressing (gf, v)
baby romaine lettuce, garlic-herb croutons, white anchovy, shaved pecorino romano, house Caesar dressing
shaved heirloom carrots, pecorino romano, honey-cider vinaigrette (gf, v)
mortadella, prosciutto, hot soppressata, fresh mozzarella, pickled hot peppers, red onion, shredded lettuce, Italian vinaigrette
shaved ribeye, white american cheese, truffle aioli, caramelized onion, grilled sweet & spicy peppers, arugula
sweet crispy pork, black forest ham, emmental swiss, garlic pickles, spicy mustard, roasted garlic-chili aioli
crispy fried chicken breast, honey-buffalo sauce, shredded romaine lettuce, grillo’s pickles, buttermilk ranch
smoked bacon, fresh mozzarella, sauteed spinach, tomato, garlic aioli
braised black beans, smashed avocado, cotija cheese, pickled fresno chilies, roasted garlic-chili aioli, romaine lettuce, fresh cilantro (v)
special sauce, American cheese, grilled onions, Grillo’s pickles, potato bun
marinated tips, grilled onions, cherry pepper salsa verde
grillo’s pickles, pimento cheese, hot honey drizzle, potato bun
served in a 9x12 pan; slow-cooked sage bolognese, local burrata, basil, pecorino romano
served in a 9x12 pan; north shore marinade, roasted cippolini onions, prime tips (gf)
served in a 9x12 pan; semi-boneless chicken, herb vinaigrette, grilled citrus (gf)
2 racks; red chili glaze, scallions, sesame (gf)
served in a 9x12 pan; boneless short rib, black pepper tavern sauce, crispy garlic (gf)
served in a 9x12 pan; sweet soy glaze, toasted sesame (gf)
peppadew peppers, garlic-herb breadcrumbs (v)
house ketchup, garlic-chili aioli, queso fresco (gf, v)
lemon zest, grated pecorino (gf, v)