Our Culinary Creators program is a professional chef led opportunity for young people to learn the art, safety, and business of becoming a culinary expert! At the end of the course, there is also the opportunity for students to recieve equipment that they can keep as they move forward into the next steps of their journey as well as hands on opportunites to apply these learned skills in real kitchens and in our other programs and showcases! The course also will include the opportunity to earn their servsafe handler certification that will allow them to have a headstart in the world of culinary arts!
Classes are held on Mondays from 6:30-8:00 pm at our programming house located at 6636 E. 21st St. Indianapolis, IN for classroom instruction or one of our partner kitchens at Tabernacle Presbyterian Church or Maggie's Bistro at Allisonville Home & Garden by Sullivan.
Because of the investment as well as the course expectations, we ask that participants make certain commitments to this opportunity. Our instructor will hold a participant and parent welcome session to open the course where he will go over these in more detail.
The course cost is primarily covered by the contributions of grants and partners. There is a participant fee for each session with each session running 8 weeks. The fee is $80 per session individually or $120 to include the opportunity for servsafe handler certification and training. We also offer a multiple session program where participants are in 2 sessions annually and include the servsafe certification at $200.
Please see the payment field below to make these payments and please do not hesitate to reach out to our program leader if there are any questions or concerns! We look forward to walking alongside your future professional on this journey!
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