Half a Side of LambA leg of lamb (no less than 2.3kg), A shoulder of lamb (no less than 1.85kg), French dressed rack of lamb (8 cutlets -0.5kg – 0.8kg), Loin chops (no less than 0.7kg), Rump (0.325kg – 0.55kg), Fillet (approx. 0.35kg), Lamb mince – (0.5kg)
£135.00