A leg of lamb (no less than 2.3kg), A shoulder of lamb (no less than 1.85kg), French dressed rack of lamb (8 cutlets -0.5kg – 0.8kg), Loin chops (no less than 0.7kg), Rump (0.325kg – 0.55kg), Fillet (approx. 0.35kg), Lamb mince – (0.5kg)
£14 per kg
Beef Mince - Min 1kg, Diced Stewing Steak - Min 1kg, Sirloin Steaks - x4 Steaks Min 1kg, Roasting Joints - Min 1kg, Short Ribs on the bone - Min 1kg
£65 per kg
£33.59 per kg
£20 per kg
£24 per kg
£30 per kg
£17 per kg
£15 per kg
Approx 500g
Approx 250g
Bones for gravy stock or the dog
£11.38 per kg
£5 per kg
£10.15 per kg