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8oz Beef Tenderloin
Grilled Beef Tenderloin topped with a pinot noir demi glaze. Served with creamy au gratin potatoes and asparagus
$
45.00
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8oz Salmon
Pan Fried Salmon topped with compound butter, fresh basil, fresh garlic, and sun dried tomatoes. Served with creamy au gratin potatoes and asparagus
$
40.00
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SW Grilled Chicken Alfredo
8oz Grilled Chicken Breast served on a bed of penne pasta with chipotle alfredo sauce and a side of asparagus
$
32.00
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Vegetarian Pasta
Sauteed artichokes, red peppers, sun dried tomatoes, spinach, portabella mushroom, asparagus, and fresh garlic over bow tie pasta and a butter wine sauce
$
28.00
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