Client Assessment Form
Fill this form out to supply Faith with the information she needs to give you the most personalized, delightful service.
Today's Date
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Month
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Day
Year
Date
Name
First Name
Last Name
Email
example@example.com
Phone Number
Please enter a valid phone number.
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
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Desired Start Date
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Month
-
Day
Year
Date
How many members are in your household?
Emergency Contact Name
Emergency Contact Number
Please enter a valid phone number.
Do you follow a doctor's or dietician's recommended diet?
Yes
No
What are some challenegs you face with healthy eating?
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Do you or your family have any food allergies/sensitivities?
Yes, allergy
No
Yes, sensitivity
If yes, please specify with person's name and allergy/sensitivity
What are your health/food goals for your time with Chef Faith?
What are your favorite foods?
What flavors, textures, ingredients do you just dislike?
How often would you like repeat meals in your menus?
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How many hours per week do you spend on the following?
How much on average do you spend on groceries per week?
How much on average do you spend on eating out per week?
What did you eat for lunch/dinner this week?
How often do you eat out in a week?
Some favorite restaurants?
How often do you eat dessert? What are some of your favorites?
What are some recipes you love and want me to prepare for you?
Would you like me to ingredient meal prep for you (prepare and store all ingredients separate so you can put together meals with variations of the ready to go ingredients)?
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Would you like me to consider salt intake? (Faith uses sea salt)
Use no salt
Use light salt
Use however much salt
What non-dairy milks do you like?
Oat
Almond
Soy
Rice
Cashew
Coconut
Hemp
What spice levels do you enjoy?
Very mild
Mild
Medium
Hot
Extremely hot
Do you enjoy soups, chilies, or stews as a main dish?
Yes
No, more like a side dish
Do you enjoy salads as a main dish?
Yes
No, I enjoy as a side
Would you like salads with your meals during the week (no extra service charge)?
Yes
No
What cuisines do you enjoy?
Indian
Mexcian
Italian
American
Thai
Chinese
Korean
Japanese
Mediterranean
African
Caribbean
Middle Eastern
What vegan meat replacements do you like?
Tofu
Textured vegetable protein (TVP)
Seitan
Tempeh
Soy curls
Beyond Meat
Impossible Meat
Abbots (our favorite)
Gardein
Other
List all your favorite grains, pastas, rices here; as well as any you dislike.
Select any vegetables you don't like:
Zucchini
Bell pepper
Artichoke
Rutabaga
Green beans
Sweet potato
Brussels sprouts
Asparagus
Eggplant
Broccoli
Mushrooms
Cucumber
Pumpkin
Butternut squash
Spinich
Lettuce
Collards
Parsnip
Turnip
Tomato
Onion
Chard
Bok choy
Squash
Potato
Radish
Celery
Cabbage
Peans
Beans
Okra
Leek
Kale
Corn
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How would you like your meals packaged?
Indiviual
Coupled
Ingredients Seperated
Preferred Container Type? Note: first two options require an additional fee.
Glass
Compostable
My own that I will leave out
Check appliances preferred for heating meals.
Stovetop
Oven
Toaster oven
Microwave
Do you own a mircowave?
Yes
No
Is it working properly?
Yes
No
Is your stove gas or electric?
Gas
Electric
Are all burners working?
Yes
No
How many ovens do you have? Are your oven(s) gas or electric? Are they functioning properly?
Do you have an extra fridge? If yes give location.
What equipment/appliances may Faith use on your cook date?
Toaster
Oven
Crock pot
Electric skillet
Emersion (hand) blender
Electric griddle
Bread machine
Food processor
Electric mixer
Rice cooker
Blender
Skillets
Pots
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Do you have a fire extinguisher? If yes, where?
Where is your fuse box located?
Where are trash and recycling containers located?
Security arrangements necessary for Chef Faith to enter your home on your cook date.
Do you have children that live with you full or part time? If so, how many and what are their names and ages?
Names and birthdays of all household members.
Do you have any pets? How many?
List their names, breeds, and if they are indoor and/or outdoor pets.
Will you agree to contain your pet(s) on your cook date (4-6 hours)?
Yes
No
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Where should we park to unpack/repack the car?
How did you find out about our meal prep service?
What days of the week are best for your cook date?
How often do you want our services?
What is the most important thing you would like to get from our service?
How would you like us to contact you?
Phone call
Email
Text message
List here any concerns you would like Chef Faith to know about.
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