Fire-grilled skirt steak marinated in a Cali-asada style blend — bright citrus, garlic, smoked chiles, and coastal herbs — grilled over open flame for deep char and tenderness. Served with creamy mac & cheese and soulful black-eyed peas simmered with aromatics. A true Long Beach cultural plate, blending West Coast flavor, Southern roots, and the spirit of a neighborhood cookout.
Roasted sweet potato,charred corn, and cremini maitake mushroom ragu layered over buttermilk-cheese grits, topped with crispy shallots and a drizzle of smoked chili oil.
Char-grilled jumbo shrimp brushed with garlic-lime butter, served atop herb jasmine rice and roasted root vegetables. Finished with a citrus-chili drizzle for brightness and balance.
Crispy, seasoned chicken wings fried to a perfect golden crunch, served with a side of Red Reserve hot sauce, House Ranch and Steak Fries.