Dixieland Cattle Co Beef Cut Form (DJ)

  • Dixieland Cattle Co Beef Cut Form

    We are delighted to welcome you to our farm. This form can be used to submit your cutting instructions. The animals we raise are sold directly to the customer from our farm. Each animal is delivered to a processing facility and custom-butchered and packaged to order. On pick up day, the customer is responsible for collecting the order from the specified pickup location.
  • Please select the amount of beef you indicated you wanted when paying your deposit. (After making a selection here, you will see specific cutting options for the share size you selected.)*
  • Please select your preferred steer size. (Weights below represent amount of meat to be received after processing.)
  • If you are planning to split your beef with another family, the processor can divide your meat into pre-separated groups. Please select one of the below options.*

  • Chuck/Shoulder

  • Chuck (Select One or Two) (If you select 2, half of your chuck will be used for 1 selection, and the other half for the second selection.)*
  • Chuck (Select One)*
  • Chuck (Select One)*
  • Arm/Shoulder (Select One)*
  • Brisket (Select One)*
  • Shanks*

  • Loin

    Standard steaks are 1" thick with 2-4 per pack. There is an additional for $40 per head for 1 steak per pack (Charge does not apply to Sirloin Steak or Round Steak).
  • Rib Loin (Select 1 or 2) (If you select 2, half of the Rib Loin will be used for one selection, and the other half used for the second selection.)*
  • Rib Loin (Select One)*
  • Rib Loin (Select One)*
  • Short Loin (Select 1 or 2) (If you select 2, half of the short loin will be used for one selection, and the other half used for the second selection.)*
  • Short Loin(Select One)*
  • Sirloin (Select 1 or 2) (If you select 2, half of the Sirloin will be used for one selection, and the other half used for the second selection.)*
  • Sirloin (Select One)*
  • Sirloin (Select One)*
  • Ribs (Select 1 or 2) (If you select 2, half of the ribs will be used for one selections, and the other half used for the second selection.)*
  • Ribs (Select One)*
  • Flank (Select 1 or 2) (If you select 2, half of the Flank will be used for one selection, and the other half used for the second selection.)*
  • Flank (Select One)*
  • Skirt (Select 1 or 2) (If you select 2, half of the Skirt will be used for one selection, and the other half will be used for the second selection.)*
  • Skirt (Select One)*
  • Short Plate Ribs (Select One)*

  • Round

  • Sirloin Tip (Select 1 or 2) (If you select 2,half of the Sirloin Tip will be used for 1 selection, and the other half will be used for the second selection.)*
  • Sirloin Tip (Select One)*
  • Top Round (Select 1 or 2) (If you select 2, half of the Top Round will be used for one selection, and the other half will be used for the second selection.)*
  • Top Round (Select One)*
  • Bottom Round (Select 1 or 2) (If you select 2, half of the Bottom Round will be used for one selection, and the other half will be used for the second selection.)*
  • Bottom Round (Select One)*
  • Eye of Round (Select One)*

  • Additional Meat Options

  • Organ Cuts

  • Contact Details

  • Format: (000) 000-0000.

  • Pickup Options:

    You will need to bring coolers or other containers to pick up your meat as this processor does not provide boxes.

    If you are electing to utilize farm pickup, you may use my coolers to transport your meat home and unload it, but I will need my coolers returned the same day.

  • Select One*

  • IMPORTANT NOTES:  Your purchase will be delivered to the processor on 1/5/2026 and should be ready for pickup/delivery by 1/29/2026.  I will inform you of the hanging weight and final cost within 10 days after delivery to the processor.

  • Should be Empty: