Dixieland Cattle Co Beef Cut Form (DJ)

Dixieland Cattle Co Beef Cut Form

We are delighted to welcome you to our farm. This form can be used to submit your cutting instructions. The animals we raise are sold directly to the customer from our farm. Each animal is delivered to a processing facility and custom-butchered and packaged to order. On pick up day, the customer is responsible for collecting the order from the specified pickup location.
Whole BeefHalf BeefQuarter Beef
Small (350 lbs. per whole, 175 lbs. per half, 85 lbs. per quarter)Average (400 lbs. per whole, 200 lbs. per half, 100 lbs. per quarter)Large (450 lbs. per whole, 225 lbs. per half, 112 lbs. per quarter)Extra-Large (500 lbs. per whole, 250 lbs. per half, 125 lbs. per quarter)No preference
I am keeping all of my meat. Place it all together.I am splitting my meat with another family. Separate it into 2 groups. ($50 Charge Applies)
Chuck/Shoulder
Chuck Eye Steaks + RoastRoastSteakGroundFlat Iron (Denver) Steak
Chuck Eye Steaks + RoastRoastSteakGroundFlat Iron (Denver) Steak
RoastSteakGround
Chuck-Eye/Chuck Steak Thickness (Inches)
Chuck Roast Size
RoastGround
Shoulder Roast Thickness
WholeHalfGround
SlicedGround
Loin

Standard steaks are 1" thick with 2-4 per pack. There is an additional for $40 per head for 1 steak per pack (Charge does not apply to Sirloin Steak or Round Steak).
Rib Eye Steak (No bone)Rib Steaks (bone-in)Prime Rib RoastTomahawk SteakGround
Rib Eye Steak (No bone)Rib Steaks (bone-in)Prime Rib RoastTomahawk SteakGround
Rib Eye Steak (No bone)Rib Steaks (bone-in)Ground
Number of Rib Steaks per Package
Rib Steak Thickness (Inches)
Number of Tomahawk Steaks per Package
Tomahawk Steak Thickness (Inches)
T-BoneNY Strip & Fillet MignonGround
T-BoneNY Strip & Filet MignonGround
Number of T-Bone Steaks per Package
T-Bone Steak thickness (Inches)
Number of NY Strip Steaks per Package
NY Strip Steak Thickness (Inches)
Number of Filet Mignon Steaks per Package
Filet Mignon Steak Thickness (Inches)
Bone-In SteakBoneless SteakTri-Tip/PicanaStir-FryGround
Bone-In SteakBoneless SteakTri-Tip/PicanaStir-FryGround
Bone-In SteakBoneless SteakGround
Sirloin Steak Thickness (Inches)
Short (2")Long (5-6")Korean (3/8")Ground
Short (2")Long (5-6")Korean (3/8")Ground
WholeGround
WholeGround
WholeGround
WholeGround
WholeGround
Round
RoastGround
RoastGround
Sirloin Tip Roast Size
RoastGroundStewSteakCubed
RoastGroundStewSteakCubed
Top Round Roast Size
Number of Cubed Steaks per Pack
Top Round Steak Thickness (Inches)
RoastGroundStew
RoastGroundStew
Bottom Round Roast Size
RoastGroundStewSteakCubed
Eye of Round Steak Thickness (Inches)
Number of Cubed Steaks per Pack
Additional Meat Options
Soup Bones
HeartKidneyLiverToungueOxtail
Size of Ground Beef Chub Bags
Additional Comments or Requests
Contact Details
Name*

First NameLast Name
Phone Number*
Please enter a valid phone number.
Email*
example@example.com
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Pickup Options:

You will need to bring coolers or other containers to pick up your meat as this processor does not provide boxes.

If you are electing to utilize farm pickup, you may use my coolers to transport your meat home and unload it, but I will need my coolers returned the same day.
Processor Pickup (Ranburne, AL) - On or After 1/29 - No Additional CostFarm Pickup (Auburn, AL) 6-7 PM on 1/29 - $50 Fee AppliesRegional Pickup (Birmingham, AL) 11-12 AM on 1/30 - $100 Fee AppliesRegional Pickup (Stevenson, AL) 5-6 PM on 1/30 - $100 Fee Applies
Please confirm that you plan to pickup your meat in Ranburne, AL
Please confirm that you plan to pickup your meat in Auburn, AL
Please confirm that you plan to pickup your meat in Birmingham, AL
Please confirm that you plan to pickup your meat in Stevenson, AL
IMPORTANT NOTES: Your purchase will be delivered to the processor on 1/5/2026 and should be ready for pickup/delivery by 1/29/2026. I will inform you of the hanging weight and final cost within 10 days after delivery to the processor.
Should be Empty:

Dixieland Cattle Co Beef Cut Form

Chuck/Shoulder

Loin

Round

Additional Meat Options

Contact Details