• Dixieland Cattle Co Beef Cut Form

    We are delighted to welcome you to our farm. This form can be used to submit your cutting instructions. The animals we raise are sold directly to the customer from our farm. Each animal is delivered to a processing facility and custom-butchered and packaged to order. On pick up day, the customer is responsible for collecting the order from the specified pickup location.
  • Please select the amount of beef you indicated you wanted when paying your deposit. (After making a selection here, you will see specific cutting options for the share size you selected.)*
  • Please select your preferred steer size. (Weights below represent amount of meat to be received after processing.)
  • If you are planning to split your beef with another family, the processor can divide your meat into pre-separated groups. Please select one of the below options.*

  • Steaks

    Standard steaks are 1" thick with 2-4 per pack. There is an additional for $40 per head for 1 steak per pack (Charge does not apply to Sirloin Steak or Round Steak).
  • Rib Steaks (Select One)*
  • Rib Steaks (Select 1 or 2) (If you select 2, half of the Rib Loin will be used for one selection, and the other half used for the second selection.)*
  • Rib Steaks (Select One)*
  • Loin Steaks (Select 1 or 2) (If you select 2, half of the short loin will be used for one selection, and the other half used for the second selection.)*
  • Loin Steaks (Select One)*
  • Sirloin Steaks (Select 1 or 2) (If you select 2, half of the Sirloin will be used for one selection, and the other half used for the second selection.)*
  • Sirloin Steaks (Select One)*
  • Sirloin Steak (Select One)*
  • Top Round (Select 1 or 2) (If you select 2, half of the Top Round will be used for one selection, and the other half will be used for the second selection.)*
  • Top Round (Select One)*

  • Roasts

  • Chuck (Select One or Two) (If you select 2, half of your chuck will be used for 1 selection, and the other half for the second selection.)*
  • Chuck (Select One)*
  • Chuck (Select One)*
  • Arm/Shoulder (Select One)*
  • Sirloin Tip (Select 1 or 2) (If you select 2,half of the Sirloin Tip will be used for 1 selection, and the other half will be used for the second selection.)*
  • Sirloin Tip (Select One)*
  • Bottom Round (Select 1 or 2) (If you select 2, half of the Bottom Round will be used for one selection, and the other half will be used for the second selection.)*
  • Bottom Round (Select One)*
  • Eye of Round (Select One)*

  • Other Cuts

  • Brisket (Select One)*
  • Shanks*
  • Ribs (Select 1 or 2) (If you select 2, half of the ribs will be used for one selections, and the other half used for the second selection.)*
  • Ribs (Select One)*
  • Flank (Select 1 or 2) (If you select 2, half of the Flank will be used for one selection, and the other half used for the second selection.)*
  • Flank (Select One)*
  • Skirt (Select 1 or 2) (If you select 2, half of the Skirt will be used for one selection, and the other half will be used for the second selection.)*
  • Skirt (Select One)*
  • Flat-Iron (Select One)*
  • Short Plate Ribs (Select One)*

  • Additional Meat Options

  • Organ Cuts

  • Contact Details

  • Format: (000) 000-0000.

  • Pickup Options:

     

  • Select One*

  • IMPORTANT NOTES:  Your purchase will be delivered to the processor on 10/12/2026 and should be ready for pickup/delivery by 11/12/2026.  I will inform you of the hanging weight and final cost within 10 days after delivery to the processor.

  • Should be Empty: