How did the test menu affect back-of-house operations and prep time?
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What were some recurring challenges with inventory, prep, or storage?
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How did the introduction of the test menu item impact customer flow and wait times during peak hours?
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What unexpected benefits or positive outcomes have you noticed since launching the test item?
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Can you share any memorable guest reactions or stories related to the new item?
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How do you track or measure your team’s proficiency with the new test item?
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What advice would you give to other franchisees who are preparing to launch this item?
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How do you track or measure your team’s proficiency with the new test item?
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What could we add to the training materials to clearly explain how to prepare and serve the test item? What was your biggest takeaway from the training materials?
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How well did your team adapt to the new test item and recipe?
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What are some changes you’ve had to make to your prep model as a result of the test item?
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How did the test item change your store’s overall menu mix and item popularity?
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What patterns and trends did you notice in customer behavior with the test item?
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Name
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First Name
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example@example.com
Store number
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