Curbside

1

Store Location

2

Is the exterior of the restaurant clean and free of litter? (parking lot, landscaping, sidewalks, corral area, trash cans are not full and are clean, curbside signage clean)

YESNO

3

Are crew wearing uniforms that are clean and in good condition? (include cleanliness of the vest)

YESNO

4

Were curbside spaces clearly signposted, easily identifiable and positioned near the restaurant entrance doors, and a minimum of 2 curbside spaces available?

YESNO

5

Was presenter friendly and greet you by name, and say thank you?

YESNO

6

Did presenter have condiments readily available in apron, cart, tray, etc. and did they ask if you had everything you needed? Was the presenter wearing a high visibility vest?

YESNO

8

Did you receive all the fodo and drink you ordered and were they properly prepared? (correct ingredients, properly filled)

YESNO

9

Did you receive condiments if requested, along with utensils, napkins, and straws?

YESNO

10

Was your entree served neat, at proper temperature, and did it taste good? (cheese tempered, ingredients well distributed, etc)

YESNO

11

Were french fries or hash brown hot and crispy? (fries not over or under salted)

YESNO

12

Was your drink served neat, at proper temperature, and did it taste good?

YESNO

13

Was your dessert served neat, at the proper temperature, and did it taste good? (check pies for expired)

YESNO

14

Total drive thru only score

15

Manager On Duty