Fluffy brioche baked with Saigon cinnamon cream, topped with white glaze + Mardi Gras sprinkles. Feeds between 8-12.
Fluffy brioche baked with Saigon cinnamon cream, filled with tangy sweet cream cheese, topped with white glaze + Mardi Gras sprinkles. Serves between 8-12.
A traditional King Cake topped with six mini creole chocolate doberge bites and 6 mini Louisiana pralines. Serves between 12-16.
Fluffy brioche baked with Saigon cinnamon cream, filled with Chantilly cream and macerated berries, topped with white glaze + Mardi Gras sprinkles. Serves between 8-12.