Clone of SAFE+ Assessment

1

How many rooms do you operate?* This field is required.

<40

40-79

80-100

100+

2

Does your hotel offer a daily breakfast buffet?* This field is required.

Yes, full buffet

Yes, hybrid buffet + à la carte

No

3

Who answers the questions on food allergies during breakfast?

F&B Manager

Executive Chef

Breakfast Supervisor

Reception Staff

Unclear ownership

No dedicated person

4

How clear is your allergen information for guests at the buffet?* This field is required.

Very clear

Clear

Needs improvement

Not present

5

Which of these situations happened in the last year?* This field is required.select all that apply

Guests requested allergen info and staff hesitated

Staff gave conflicting answers

A guest corrected a staff member

A review mentioned allergens negatively

A guest avoided the buffet due to uncertainty

None of these

6

Where would you want to improve mostly in your hotel?Add as many as you like.

Safety & Procedures

Team training

Buffet transparancy

Communication

7

Calculation

8

CONTACT DETAILS* This field is required.This is the final card

First Name

Last Name

Your roll

Please enter your phone

Please enter your work email

Hotel website