Old Simcoe Sourdough

Enjoy the traditional tang and perfect texture of our Classic Plain Sourdough Loaf, ideal for sandwiches, toasting, or eating with spreads/oils.

Enjoy the deep, hearty flavour and subtle tang of our Whole Wheat Sourdough Loaf, naturally fermented with a soft, satisfying texture in every bite.

Delight in the sweet and tangy mix of cinnamon and raisins in this Cinnamon Raisin Sourdough Bread, perfect for breakfast or a snack.

Savour the rich blend of sharp cheddar cheese and tangy sourdough in this Cheddar Sourdough Bread, perfect for grilled cheese or soups.

A hearty sourdough loaf packed with sharp cheddar and diced jalapeños, baked to golden perfection. Perfectly tangy, cheesy, and with just the right kick — ideal for grilled cheese, breakfast sandwiches, or snacking straight from the slice.

Create gourmet pizzas with this Sourdough Pizza Dough, offering a crisp, tangy crust ready for your favourite toppings. Makes 1 large pizza or 2 smaller pizzas.

Dense, zesty and buttery sourdough scones studded with juicy blueberries, lemon juice and lemon zest. Not too sweet — but just sweet enough — for the perfect balanced bite.

Tender, lightly tangy, and perfectly buttery — a savoury sourdough scone with a soft, flaky crumb, sharp cheddar, and fresh chives throughout. Cozy, classic, and perfect on its own or warmed with a little butter

Dense, buttery sourdough scones filled with sweet cherries and finished with a smooth vanilla glaze. Soft, tender, and lightly sweet — just enough for a perfectly balanced, comforting bite.

Soft, golden, and made with our signature sourdough base and silky vanilla icing, these cinnamon rolls are a comforting twist on a classic treat. 

Soft, fragrant, and made with our signature sourdough base, these London Fog rolls feature an Earl Grey–infused dough and are topped with a silky vanilla lavender icing. Finished with fresh culinary lavender from Gray Silo Lavender Farm, they’re a delicate, floral twist on a cozy classic.