Help us showcase Big Bear’s bar and restaurant scene this winter!
Use this form to submit your bar or restaurant’s signature Negroni-style cocktail for Visit Big Bear’s winter marketing campaign and travel media outreach.
A Negroni traditionally balances three elements:
- Bitter (Campari or red bitter)
- Sweet (vermouth or similar aperitif)
- Strong (base spirit such as gin, whiskey, mezcal, rum, or sparkling wine for a Sbagliato)
Feel free to get creative by swapping the base spirit (gin, bourbon, mezcal, rum, Prosecco), using different vermouths and red bitters, adding liqueurs (like elderflower), and playing with garnishes such as rosemary or grapefruit—just keep that classic bitter–sweet–strong structure at the heart of your drink.