FESTIVAL DATE: Saturday, June 13, 2026
DEADLINE: May 16, 2026
Applications received after this date will incur a $25 LATE FEE (subject to availability).
NOTICE: If you are a nonprofit wanting to sell food prepared onsite you will need to complete the Food Vendor Application - not this application. If you are selling prepackaged food/drinks, you may complete this form.
All vendors will be accepted first-come first-serve, and booth placement is at the sole discretion of the Beer Cheese Festival Committee. All decisions of the committee are FINAL.
Booth space is 10 ft. x 10 ft. No electricity is available and generators are generally not allowed. Booth vendors must supply their own tens, table, chairs, etc.
Set up begins at 7 a.m. on the day of the festival. Setup must be complete by 9 a.m., and all vehicles must be removed from the street at this time.
Clean up begins AFTER 5 p.m. You may not remove your booth prior to this time. (Violators will not be asked back for future events.)
A packet will be emailed prior to the festival. The packet will include your assigned spot and instructions. No booth space will be assigned until full payment is received. Applications received after the deadline may/may not be accepted at the discretion of the committee and must include the late fee.
To ensure maximum publicity, please post this event on all your social media pages. Be sure to "tag" The Beer Cheese Festival often.
Questions? Contact us at beercheesefestival@gmail.com.
Please complete one form per booth space. If you require more than one space, please complete a separate form.