Extras

I𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝘀𝘂𝗯𝘀𝘁𝗶𝘁𝘂𝘁𝗶𝗼𝗻𝘀 𝗜 𝘂𝘀𝗲 -

 

Standard Baking -

• Lactania brand or Natrel brand Lactose Free Dairy,
• Butter and/or Olive Oil
• Bob's Red Mill 1to1 Gluten Free Flour Mix (blue bag) (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Starch, Xanthan Gum)

Dairy-Free Baking -

• Oatmilk (Earth's Own brand - filtered water, gluten-free oats, sea salt, amylase)
• MELT (Vegan Butter alternative ingredients - Expeller-pressed Organic Oil Blend - Coconut, Hi-Oleic Sunflower, Sustainable Ethical Palm Fruit, Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols (plant-based preservative), Organic Annatto Extract (Color))
• Olive Oil
• Bob's Red Mill 1to1 Gluten Free Flour Mix (blue bag) (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Starch, Xanthan Gum)

Egg-Free Baking -

• Bob's Red Mill Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber)
• Bob's Red Mill 1to1 Gluten Free Flour Mix (blue bag) (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Starch, Xanthan Gum)
• Lactania brand or Natrel brand Lactose Free Dairy
• Butter and/or olive oil

Vegan (Dairy AND Egg Free) - 

• Oatmilk, MELT (vegan butter alternative ingredients - Expeller-pressed Organic Oil Blend - Coconut, Hi-Oleic Sunflower, Sustainable Ethical Palm Fruit, Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols (plant-based preservative), Organic Annatto Extract (Color))
• and/or Olive Oil,
• Bob's Red Mill Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber)
• Bob's Red Mill 1to1 Gluten Free Flour Mix (blue bag) (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Starch, Xanthan Gum)

If you have any questions that are not answered in the form above, please message me through Facebook here.

If you would prefer to email me with questions, please direct inquiries to thatglutenfreegal@gmail.com