• SEAR'D Job Application

    We are looking for passionate, dynamic, and enthusiastic individuals who want to join our team. We are hiring servers, bartenders, restaurant managers, and cooks to join us in bringing fire and flavor to Sheboygan! If you have any questions, please contact hello@seardkbbq.com.

  • Job Descriptions

    We are seeking reliable and motivated people to join the kitchen team at Sheboygan’s first Korean BBQ restaurant. This is an exciting opportunity to be part of a brand-new concept introducing Korean cuisine to the local community.

  • Line Cook (Full Time)

    Key Responsibilities Include:
    ● Prepare, portion, and cook meats, vegetables, and side dishes (banchan) according to
    recipes and quality standards
    ● Operate grills, burners, and kitchen equipment safely and efficiently
    ● Assist with prep work, including slicing meats, marinating, and sauce preparation
    ● Maintain a clean, organized, and well-stocked workstation
    ● Follow food safety, sanitation, and health department regulations
    ● Communicate clearly with the kitchen team to ensure timely and accurate service
    ● Assist with opening and closing duties and other kitchen tasks as needed

    Compensation, Benefits & Growth Opportunities
    ● Hourly pay: Competitive and based on experience
    ● Tips or tip-out participation (if applicable)
    ● Staff meals are provided during shifts
    ● Opportunity for advancement as the restaurant grows (Lead Line Cook, Kitchen Manager)

    Requirements
    ● 2 years plus previous line cook experience preferred; experience with Korean or Asian cuisine is a plus, but not required
    Willingness to learn new techniques and flavors
    Ability to work efficiently in a fast-paced, high-volume environment
    ● Basic knife skills and attention to detail
    ● Knowledge of food safety and sanitation standards
    ● Ability to work on your feet for extended periods and able to lift heavy items
    ● Reliable, punctual, and positive attitude
    ● Availability to work mornings, evenings, weekends, or holidays as scheduled

  • Prep Cook (Full Time/Part Time)

    Key Responsibilities Include:
    ● Assist with daily food prep, such as washing, cutting, slicing, and portioning ingredients
    ● Help prepare marinades, sauces, broths, and side dishes (banchan) following recipes
    ● Keep prep areas clean, organized, and stocked
    ● Label, date, and properly store food items
    ● Support line cooks during service when needed
    ● Follow food safety, sanitation, and cleanliness standards

    Compensation, Benefits & Growth Opportunities
    ● Hourly pay: Competitive and based on experience
    ● Tips or tip-out participation (if applicable)
    ● Staff meals are provided during shifts
    ● Flexible scheduling for students and part-time availability
    ● Hands-on training in Korean cuisine, knife skills, and professional kitchen workflow
    ● Opportunities to grow into a Line Cook position as skills develop

    Requirements
    ● Previous prep cook experience preferred; experience with Korean or Asian cuisine is a plus, but not required
    ● Willingness to learn new techniques and flavors
    ● Ability to work efficiently in a fast-paced, high-volume environment
    ● Basic knife skills and attention to detail
    ● Knowledge of food safety and sanitation standards
    ● Ability to work on your feet for extended periods and able to lift heavy items
    ● Reliable, punctual, and positive attitude
    ● Availability to work mornings, evenings, weekends, or holidays as scheduled

  • Format: (000) 000-0000.
  • Earliest Possible Start Date
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    2 digit month, 2 digit day, 4 digit year
  • Preferred Interview Date
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