Expression of Interest for TWG for Food Safety Issue 10

Expression of Interest for TWG for Food Safety Issue 10
1. Full name*

First NameLast Name
2. Is your organisation Global Standard Food Safety certificated or a Brand Owner who specifies this standard to your supply chain?*

YesNo
3. Do you represent a (check all that apply):*

Accreditation bodyCertification bodyFoodserviceManufacturer/processorRetailerSpecifierTrade associationTechnical/scientific expertTraining/consultantWholesaler/agent/broker/traderRegulatory bodyOther
4. Company name*
5. Country of residence*
6. Region(s) you represent*

AfricaAPACEuropeGlobalLATAMNorth AmericaOther
7. Email*
example@example.com
8. Position within company*
9. Number of years working in the food industry*
10. Length of service (minimum requirement is 5 years experience at a managerial decision making level in a product safety, manufacturing, auditing, inspection or enforcement)*
11. How many of your sites/suppliers are certificated to the BRCGS Food Safety Standard?*
12. Company sector/industry expertise (check all that apply):*

01 – Raw red meat02 - Raw Poultry03 - Raw prepared products (meat and vegetarian)04 - Raw fish products & preparations05 - Fruits, vegetables and nuts06 - Prepared fruit, vegetables and nuts07 - Dairy, liquid egg08 - Cooked meat/fish products09 - Raw cured or fermented meat and fish10 - Ready meals and sandwhiches, ready to eat deserts11 - Low/high acid in cans/glass12 - Beverages13 - Alcoholic drinks and fermented/brewed products14 - Bakery15 - Dried food and ingredients16 - Confectionery17 - Cereals and snacks18 - Oils and fats
13. Roles and experience relevant to activities related to product safety, compliance, conformance, manufacturing, etc (check all that apply):*

AccreditationAuditorCertificationConsultantEngineering/maintenanceFood safetyInspectorOperationsProduct developmentProduct testingProductionQualityRegulatorySupply chain managementTechnicalTrainerOther
14. Your relevant qualifications/knowledge (check all that apply):*

Accreditation protocols and rulesAuditingAutomation and digitalisationCertification and competence protocols and rulesFood regulationsFood safetyFood Safety and Quality Management SystemsHACCP/Food Safety PlanManufacturing processes and process controlSupply chain management - vulnerabilities in raw material sourcing, product defenceTraceability and recallInspectionRisk assessment and managementFood defense/threat assessment and food defense planFood fraud/vulnerability assessment and mitigation planOther
15. If you have a LinkedIn profile please provide this
16. Why are you interested in being part of this group and what added value will you bring to the process? (max. 150 words)*

0/150
17. Are you available to attend 12-14, 6 hour, virtual monthly meetings between April 2026 and March 2027?*

YesNo
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