Crispy Vietnamese Egg Rolls filled with seasoned ground pork, glass noodles, wood ear mushrooms, and shredded vegetables, wrapped and fried to golden perfection.

Fried shrimp wrapped in crispy shell (Chả Giò Tôm) served with house made sweet and sour sauce. Full party tray 20x13" (100+ shrimp rolls). Half party tray 9x13" (50+ shrimp rolls).

Toast slices topped with a shrimp and chicken mousse and tempura battered. Large party tray 20x13" (90+ shrimp and chicken toasts).

Crispy wontons filled with imitation crabmeat and seasoned cream cheese, served with house made sweet and sour dipping sauce. Full party tray 20x13" (110+ rangoons). Half party tray 9x13" (55+ rangoons).

Fried wontons filled with chicken and spices (Hoành Thánh Chiê) with house made sweet and sour dipping sauce. Large party tray 20x13" (110+ wontons). 

Tempura battered kabocha pumpkins, sweet potatoes and other seasonal veggies. Large party tray 20x13". 

Freshly made sugar coated wonton crisps. Large party tray. 

Freshly made vietnamese shrimp chips (Bánh Phồng Tôm). Large Party Tray. 

Laotion Yum Egg Salad. Green and red leaf lettuce, persian cucumbers, tomatoes, eggs, cilantro, shredded chicken and a savory laotion egg salad dressing. Large party tray (20x13").

Vietnamese green papaya salad (Gỏi Đu Đủ Tôm Thịt) with shrimp and pork belly garnished with fresh herbs (rau ram and cilantro) and roasted peanuts. Includes house made fish sauce. Large party tray (20x13").

Vietnamese chicken salad (Gỏi Gá) garnished with fresh herbs (mint and cilantro) and roasted peanuts. Includes house made fish sauce. Large party tray (20x13").

Laotion Salsa with steamed cauliflower, cabbage,  zucchini and green beans. Large party tray (20x13").

A comforting soup loaded with shrimp, scallops, squid, tofu and shiitake mushrooms. Finished with chunks of succulent crab meat and served with our house made chili garlic oil. Includes 35 individual containers. 

Thick, chewy udon noodles stir-fried with shrimp, squid, and mussels, tossed in a savory korean soy-garlic and gochujang sauce with cabbage, onions, and carrots.

Thailand’s iconic stir-fried rice noodles tossed with chicken and tofu in a tangy tamarind sauce. Finished with crushed peanuts, fresh lime, beansprouts and a touch of chili for the perfect balance of sweet, savory, and bright citrus flavor.

Wide rice noodles wok-tossed in a bold, savory chili-garlic sauce with fresh Thai basil, crisp vegetables, and sweet red peppers. Loaded with tender shrimp and calamari.

Wide rice noodles stir-fried with tender slices of beef and chinese 

A colorful vegetarian classic made with glass noodles, a variety of tofu, shitake and wood ear mushrooms, bok choy, carrots, and other seasonal vegetables in a savory soy ginger  sauce. 

Tender slices of velvety beef stir-fried with seasonal veggies and noodles in a savory soy-garlic house sauce.

Yakisoba noodles with mixed seasonal veggies and fried tofu in a savory soy-garlic house sauce. 

Fried rice with eggs, chinese sausages, shrimp, chicken, peas, and carrots. 

Steamed glutinous rice with chinese sausages, pork belly, dried shrimp and shiitake mushrooms in a savory soy-garlic sauce, finished with crispy shallots and cilantro. 

Sticky rice in 50 individually wrapped serving sizes. 

Tender beef skewers marinated in lemongrass, garlic, and savory aromatics, grilled over an open  flame.

Grilled garlic lemongrass baby back pork ribs. Large party tray with 5 full racks of baby back ribs grilled to perfection over an open flame.

Grilled garlic lemongrass chicken kabobs. Large party tray with 50+ skewers.

Salt and pepper chicken wings. Large party tray with over 80 wings.

Vietnamese style carmelized garlic chicken wings (Cánh Gà Chiên Nước Mắm).  Large party tray with over 80 wings.

Crispy Thai-style fried wings seasoned with garlic, herbs, and savory spices with a light batter.  Large party tray with over 80 wings.

Crispy, golden calamari lightly coated and flash-fried, then tossed with the perfect blend of seasonings, onions and fresh chilies. 

Lightly coated and flash-fried shrimp tossed with tossed with the perfect blend of seasonings, garlic, fresh chilies, and scallions. Choose from shrimp with or without heads.

Salt and pepper Oregon dungeness crabs over coconut curry glass noodles.   Large party tray with 5 whole crabs. Availability limited to season. 

Cajun and blackened pan fried willapa bay oysters served with nam jim jaew thai seafood dipping sauce. Party tray with around 75 oysters. Availability limited to season.

Bò lá lốt with vietnamese veggies (green leaf lettuce, mint, basil, cucumbers, bean sprouts), bánh hỏi noodles and house made fish sauce. Large party tray (20x13") of veggies and banh hoi noodles with fish sauce & a small tray (12×10") of about 40 grilled beef betel rolls. Availability based on fresh betal leaves stock.

Crispy roast pork (heo quay) served with fine rice vermicelli sheets (bánh hỏi) and fresh herbs and veggies (green leaf lettuce, mint, basil, cucumbers, and beansprouts) with house made fish sauce (nước mắm). Large party tray (20x13") of veggies and banh hoi noodles with nước mắm dipping sauce and a tray (12×10") of roast pork (4 lbs).

Nam Jim Jaew (Thai Dipping Sauce). 50 individual serving sizes.

Sweet ripe mango served with carmelized bananas and coconut sticky rice, finished with a rich coconut cream and toasted sesame seeds and crushed peanuts. Includes 35 individual containers. Seasonal availability. 

A beautifully arranged tray of fresh seasonal fruit including watermelon, pineapple, strawberries, grapes, berries, citrus, & kiwi.

Vietnamese che thai dessert with rambutan, longan, jackfruit, palms seeds, grass jelly, coconut jelly and coconut milk. 50 individual serving cups. 

Taro, tapioca pearls, and a sweet, rich coconut sauce (Chè Khoai Môn). 50 individual serving cups.

Bananas, tapioca pearls, and a sweet, rich coconut sauce (Chè Chuối) topped with roasted peanuts. 50 individual serving cups.