Golden egg rolls with seasoned pork, glass noodles, wood ear mushrooms, taro, carrots, and aromatic spices, wrapped and fried until perfectly crunchy. Served with our house-made dipping  sauce for the perfect balance.

Crispy wontons filled with imitation crabmeat and seasoned cream cheese, served with house made sweet and sour dipping sauce. Full party tray 20x13" (110+ rangoons). Half party tray 9x13" (55+ rangoons).

Fried wontons filled with chicken and spices (Hoành Thánh Chiê) with house made sweet and sour dipping sauce. Large party tray 20x13" (110+ wontons). 

Our signature crispy toast topped with seasoned shrimp and chicken mousse, coated in airy tempura batter and fried golden brown for the perfect crunchy bite.

Fried shrimp wrapped in crispy shell (Chả Giò Tôm) served with house made sweet and sour sauce. Full party tray 20x13" (approx. 110 shrimp rolls). Half party tray 9x13" (approx. 55 shrimp rolls).

Vietnamese green papaya salad (Gỏi Đu Đủ Tôm Thịt) with shrimp and pork belly garnished with fresh herbs (rau ram and cilantro) and roasted peanuts. Includes house made fish sauce. Large party tray (20x13").

Laotion Yum Egg Salad. Green and red leaf lettuce, persian cucumbers, tomatoes, eggs, cilantro, shredded chicken and a savory laotion egg salad dressing. Large party tray (20x13").

Traditional Lao-style papaya salad made with crunchy green papaya, fresh chilies, lime, garlic, and savory fermented flavors, topped with peanuts and herbs for an addictively bold and refreshing bite.

Tender shredded chicken mixed with crisp vegetables, fresh mint, rau răm, and cilantro, finished with roasted peanuts and fried shallots, served with our house-made fish sauce dressing. A light, vibrant, and refreshing Vietnamese classic.

Laotion Salsa with steamed cauliflower, cabbage,  zucchini and green beans. Large party tray (20x13").

Crispy roast pork (heo quay) served with fine rice vermicelli sheets (bánh hỏi) and fresh herbs and veggies (green leaf lettuce, mint, basil, cucumbers, and beansprouts) with house made fish sauce (nước mắm). Large party tray (20x13") of veggies and banh hoi noodles with nước mắm dipping sauce and a tray (12×10") of roast pork (5 lbs).

Bò lá lốt with vietnamese veggies (green leaf lettuce, mint, basil, cucumbers, bean sprouts), bánh hỏi noodles and house made fish sauce. Large party tray (20x13") of veggies and banh hoi noodles with fish sauce & a small tray (12×10") of about 50 grilled beef betel rolls. Availability based on fresh betal leaves stock.

Wide rice noodles stir-fried with tender slices of beef and chinese 

A comforting soup loaded with shrimp, scallops, squid, tofu and shiitake mushrooms. Finished with chunks of succulent crab meat and served with our house made chili garlic oil. Includes 35 individual containers. 

Thailand’s iconic stir-fried rice noodles tossed with chicken and tofu in a tangy tamarind sauce. Finished with crushed peanuts, fresh lime, beansprouts and a touch of chili for the perfect balance of sweet, savory, and bright citrus flavor.

Wide rice noodles wok-tossed in a bold, savory chili-garlic sauce with fresh Thai basil, crisp vegetables, and sweet red peppers. Loaded with tender shrimp and calamari.

Thick, chewy udon noodles stir-fried with shrimp, squid, and mussels, tossed in a savory korean soy-garlic and gochujang sauce with cabbage, onions, and carrots.

Grilled garlic lemongrass baby back pork ribs. Large party tray with 5 full racks of baby back ribs grilled to perfection over an open flame.

Juicy, flame-grilled beef skewers marinated in lemongrass, garlic, seasonings, and aromatic spices. Large party tray includes about 50 skewers. 

Tender chicken skewers marinated with lemongrass, garlic, and savory seasonings, then chargrilled over an open flame for a smoky, caramelized finish. Large party tray includes about 50 skewers. 

Salt and pepper chicken wings. Large party tray with over 80 wings.

Crispy Thai-style fried wings seasoned with garlic, herbs, and savory spices with a light batter.  Large party tray with over 80 wings.

Vietnamese style carmelized garlic chicken wings (Cánh Gà Chiên Nước Mắm).  Large party tray with over 80 wings.

Lightly coated and flash-fried shrimp tossed with the perfect blend of seasonings, garlic, fresh chilies, and scallions. Choose from shrimp with or without heads.

Crispy, golden calamari lightly coated and flash-fried, then tossed with the perfect blend of seasonings, onions and fresh chilies. 

Yakisoba noodles with mixed seasonal veggies and fried tofu in a savory soy-garlic house sauce. 

Stir-fried macaroni with tender slices of beef, tossed with garlic, onions, bell peppers, mushrooms and zucchini in a rich, savory sauce, then finished with fresh cilantro.

Tender slices of velvety beef stir-fried with seasonal veggies and noodles in a savory soy-garlic house sauce.

A colorful vegetarian classic made with glass noodles, a variety of tofu, shitake and wood ear mushrooms, bok choy, carrots, and other seasonal vegetables in a savory soy ginger  sauce. 

Savory wok-fried rice tossed with shrimp, chicken, Chinese sausage,  eggs, peas, carrots, and aromatic seasonings for the perfect balance of flavor in every bite.

Crispy rice salad tossed with fresh herbs, spices, lime, coconut flakes and savory fermented pork. Garnished with cilantro, green onions and peanuts.

Steamed glutinous rice with chinese sausages, pork belly, dried shrimp and shiitake mushrooms in a savory soy-garlic sauce, finished with crispy shallots and cilantro. 

Sticky rice in 40 individually wrapped serving sizes. 

Nam Jim Jaew (Thai Dipping Sauce). 40 individual serving sizes.

Sweet ripe mango served with coconut sticky rice, finished with a rich coconut cream and toasted sesame seeds and crushed peanuts. Includes 35 individual containers. Seasonal availability. 

A fresh, colorful mix of tropical and seasonal fruit including mango, pineapple, kiwi, grapes, berries, apples, and citrus. Beautifully arranged as a visually stunning centerpiece for your celebration.

Vietnamese che thai dessert with rambutan, longan, jackfruit, palms seeds, grass jelly, coconut jelly and coconut milk. 40 individual serving cups. 

Bananas, tapioca pearls, and a sweet, rich coconut sauce (Chè Chuối) topped with roasted peanuts. 40 individual serving cups.