6 oz of fresh Baby Tatsoi
6 oz of Tuscan Kale
Per head of Frisygo lettuce
3 oz of Runaway Arugula
3 oz of Wild Arugula
6 French Breakfast radishes with tops
5 Pink Beauty radishes with tops
4 Red Meat (Purple Heart) radishes with tops
5 Chinese Sharow Fruit radishes with tops
3.5 oz of Red Splender Mustard Green
4 oz of Wasabina Mustard Green
3 oz of Japanese Red Mizuna
8 oz of Yellow Chard
8 oz of Red Chard
6 oz of Beet Tops
1.75 oz of Dill
3 oz of Lovage