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  • Custom Beef Processing

  • Contact Details

  • Beef

  • Steaks

  • Short Loin

  • Ribeye

  • Sirloin

  • Sirloin Size

  • Round

  • Roast

  • Roast Size

  • Ground Beef

    Packaged in Chubs
  • Other Cuts

    No additional charge
  • Stew Meat

  • Short Ribs

    Roughly 3in long rib & 4 per pack
  • Back Ribs

  • Flanken Style

    Cut across ribs at 1/2inch thick
  • Brisket

  • Flank Steak (Whole)

  • Skirt Steak (Whole)

  • Flat Iron Steak

    2 packs per half of a beef
  • Soup Bones

    Whole beef 8 packs, 1/2 beef 4 packs and 1/4 beef 2 packs
  • Extras

  • Extras (ADDITIONAL COST)

  • Ground Beef Patties ($0.65 per pound)

  • Rolle Polse *10lbs minimum ($4.00 per pound)

  • Beef Sticks *10lbs minimum

  • Summer Sausage *10lbs minimum

  • Jerky *5lbs minimum ($3.00 per pound)

  • Flat Jerky *5lbs minimum ($3.00 per pound)

  • Cooking *10lbs minimum

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