Custom Beef Processing
Contact Details
Name of farmer (if getting beef from one)
First Name
Last Name
Name
First Name
Last Name
Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Email
example@example.com
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Delivery or Pickup?
Delivery
Pickup
Beef
Size of beef to be slaughtered
1/4 of a beef
1/2 of a beef
3/4 of a beef
Whole beef
Steaks
Number of steaks per package
Please Select
1
2
3
4
Steak thickness
Please Select
1/2"
3/4"
1"
1-1/4"
1-1/2"
Short Loin
Short Loin
New York/ Filets
T-Bone
None
Ribeye
Ribeye
Ribeye Steak (boneless)
Ribeye Steak (bone-in)
None
Sirloin
Sirloin
Sirloin (bone in)
Sirloin (boneless)
None
Sirloin Size
Sirloin Size
Regular
8oz
10oz
12oz
None
Round
Round
Minute Steaks
Cubed 3/4in (tenderized)
Regular 3/4 bone in
Swiss 1-1/4 boneless
None
Number per package (if getting minute steaks)
Please Select
1
2
3
4
5
6
Roast
Roast
Bread and Butter
Chuck(boneless)
Rolled Rump
Chuck (bone in)
Sirloin Tip
Round
None
Roast Size
Roast Size
3lbs
4lbs
5lbs
6lbs
Cut into steaks
ground for hamburger
Ground Beef
Packaged in Chubs
Ground Beef
1lb
1.5lbs
2lbs
None
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Other Cuts
No additional charge
Yes or no to other cuts
Yes
No (will be grounded)
Stew Meat
Stew Meat
Yes
No
3lbs
6lbs
12lbs
Other
Short Ribs
Roughly 3in long rib & 4 per pack
Short Ribs
Yes
No
Back Ribs
Back Ribs
Half rack
Whole
Flanken Style
Cut across ribs at 1/2inch thick
Flanken Style
Yes
No
Brisket
Brisket
Yes
No
Trimmed Whole
in half
Flank Steak (Whole)
Flank Steak (Whole)
Yes
No
Skirt Steak (Whole)
Skirt Steak (Whole)
Yes
No
Flat Iron Steak
2 packs per half of a beef
Flat Iron Steak
Yes
No
Soup Bones
Whole beef 8 packs, 1/2 beef 4 packs and 1/4 beef 2 packs
Soup Bones
Yes
No
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Extras
Extras
Heart
Liver
Tongue
Oxtail
Extras (ADDITIONAL COST)
Ground Beef Patties ($0.65 per pound)
Ground Beef Patties
Yes
No
Size of patties
1/3 pound patties
1/4 pound patties
6 per pack
8 per pack
How many patties
How many in a package
Rolle Polse *5lbs minimum ($4.00 per pound)
Rolle Polse
Yes
No
If yes, how many pounds
Beef Sticks *10lbs minimum
Beef Sticks
Yes
No
If yes, how many pounds
Beef Sticks
Regular ($3.50 per pound)
With Cheese ($3.50 per pound + cheese cost)
Summer Sausage *10lbs minimum
Summer Sausage
Yes
No
If yes, how many pounds
Summer Sausage
Regular ($3.50 per pound)
With Cheese ($3.50 per pound + cheese cost)
Jerky *5lbs minimum ($3.50 per pound)
Jerky
Yes
No
If yes, how many pounds
Flat Jerky *5lbs minimum ($3.50 per pound)
Flat Jerky
Yes
No
If yes, how many pounds
Cooking ($2.00 per pound)
Cooking
Yes
No
If yes, how many pounds
Cooking
Roast Beef ($1.50 per pound)
Shredded Beef ($1.50 per pound)
Any other special requests leave down below
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