Custom Hog Processing
Contact Details
Name of farmer (if getting a hog from one)
First Name
Last Name
Name
First Name
Last Name
Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Email
example@example.com
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Delivery or Pickup?
Delivery
Pickup
Hog
Curing additional $1.00 per pound of cured meat
Size of hog to be slaughtered
Half of a hog
Whole of a hog
Bacon
Multiple Choice questions, feel free to mark more than one.
Bacon
Cured
Fresh
Thickness of Bacon
Thin
Medium
Thick
Ham
Multiple questions, feel free to mark more than one.
Ham
Fresh
Cured
Ham
Slices (3/4 thickness)
Roast
Regular
None
Shoulders
Multiple questions, feel free to mark more than one.
Shoulders
Fresh
Cured
Shoulders
Slices (3/4 thickness)
Roast
Regular
None
Loin
Multiple questions, feel free to mark more than one.
Loin
Cured
Fresh
Loin
Pork chops (bone-in)
Pork chops (boneless)
Tenderloin
Loin Thickness
1/2 in
3/4 in
1 in
1-1/4 in
Ham Hawks
Ham Hawks
Yes
No
Lard
Multiple questions, feel free to mark more than one.
Lard
Yes
No
Lard
Raw (no additional cost)
Rendered ($0.50 per pound + $4.00 per container)
Ground
Multiple questions, feel free to mark more than one.
Ground Pork (No additional cost) Bulk
Yes
No
Extras Additional cost ($0.50 per pound)
Multiple questions, feel free to mark more than one.
Seasoned Sausage (Bulk)
Yes
No
Italian Sausage (Bulk)
Yes
No
Chorizo Sausage (Bulk)
Yes
No
Extras Additional cost ($0.80 per pound)
Multiple questions, feel free to mark more than one.
Seasoned Sausage Links (Bulk)
Yes
No
Italian Sausage Links (Bulk)
Yes
No
Brats
Yes
No
Medisterpollse (Natural Casing)
Yes
No
Extras Additional cost ($1.10 per pound)
Multiple questions, feel free to mark more than one.
Seasoned Sausage Patties
Yes
No
Brat Patties
Yes
No
Submit
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