Winter Wine Dinner

Winter Wine Pairing Dinner

Thursday, October 9th, 6-9pm
🍇 A Winter Farm-to-Table Wine Pairing Experience

Join us for our next Wine Pairing Dinner at Hop Harvest & Vine, celebrating the bold, expressive wines of the American West Coast. This special evening will feature a thoughtfully curated five-course dinner crafted by Chef Tayah, paired with exceptional West Coast wines selected to complement each dish.

For our non-alcoholic guests, we are pleased to offer a carefully designed NA pairing option, created with the same attention to balance, flavor, and seasonality as the wine pairings.

Our evening will be guided by Agatha Wilke of Capitol Husting, who will share insights into each winery, tasting notes, and how each pairing enhances the flavors of the dishes.

📅 Thursday, February 5, 2026
🕕 6:00–9:00 PM
📍 Hop Harvest & Vine – Dining Room
(Please note: the pavilion is closed during the winter season)

🍽️ The Menu & Pairings

Welcome
🥂 Sokol Blosser Bluebird Cuvée
NA Pairing: Martinelli’s Sparkling Blush

Course 1
Dish: Crab & Sweet Corn Tart
Sweet corn custard, warm Dungeness crab, chili oil, citrus zest

Wine: 🍷 Rutherford Hill AJT Sauvignon Blanc
NA Pairing: Luna Bay Mango Mule Mocktail

Course 2
Dish: Herb-Crusted Salmon
Cherry gastrique, wild mushroom fricassée

Wine: 🍷 ROCO Pinot Noir
NA Pairing: Lakewood Pomegranate Spritz

Course 3
Dish: Grilled Portobello “Steak”
Pacific Northwest portobello mushroom, berry glaze, roasted root vegetables, microgreens

Wine: 🍷 San Simeon Merlot
NA Pairing: Rishi Blueberry Hibiscus Iced Tea Mocktail

Course 4
Dish: Coffee & Cocoa-Crusted Strip Steak
Black garlic–Merlot butter, roasted West Coast root vegetables, microgreens

Wine: 🍷 Outerbound Cabernet Sauvignon
NA Pairing: Maison Perrier Chic Daiqui’red

Course 5 – Dessert
Dish: Chocolate Hazelnut Semifreddo
Blueberry–lavender compote, mascarpone cream, toasted hazelnuts

Wine: 🍷 Opaque Petit Verdot
NA Pairing: Luna Bay Raspberry Rambler Mocktail

💵 Pricing
• $81 per person – Wine Pairing Dinner
• $69 per person – Non-Alcoholic Pairing Dinner

Final prices including 5% sales tax and 20% service charge will be calculated at checkout.

🪑 Limited seating available. Reservation required.
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Chef Tayah is happy to tailor your meal for any dietary needs. Please share any notes with us, including dietary needs.
How Many Wine Pairing Seats Would You Like? Just $81 plus service charge and tax ($102.06 total)
How Many NA Pairing Seats Would You Like? Just $69 plus service charge and tax ($86.94 total)
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Winter Wine Pairing Dinner

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