2026 CANDLELIGHT DINNER

Use this form to purchase your tickets for the Historical Society's 2026 Annual Candlelight Dinner on Wednesday, April 8, 2026 at Tavistock Country Club. Cocktails start at 6pm, dinner is at 7pm and our speaker starts promptly at 8pm. 

Pay by credit or debit card after hitting submit at the end of this form. We use PayPal to process our credit card payments, but you do not need to have a PayPal account to pay for your ticket.

*Please click "Pay by Debit or Credit Card" at the bottom of the page to skip using PayPal.  Click "Pay as Guest".

 If you wish to pay by check, please print out the form and mail to 343 King's Highway East, Haddonfield, NJ 08033. The form will be available for download on our website: www.haddonfieldhistory.org

The estimated value of goods and services provided is $80. The remaining amount may be tax-deductible. Please contact the office to request documentation. 

Any questions, please reach out to the HSH office at info@haddonfieldhistory.org or (856) 429-7375.

PICK YOUR TICKET:

1. Dinner Ticket ($100)

2. Dinner Patron($150) 

3. 250th Semiquincentennial Sponsorship - SQ250  ($250) 

4. Gold Sponsorship ($500)

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Dinner Reservation Ticket: ($100) One dinner reservation, including soup, salad and a choice of one of three entrees. 

 

Dinner Patron: ($150) One dinner reservation and your name in the event program, event signage, and acknowledgement in our next newsletter.  

 

Semiquincentennial Sponsorship (SQ250): ($250) One dinner reservation, name in event program, event signage, thank you in our next edition of the HSH newsletter. This includes a behind-the-scenes tour of our rarely seen treasures in the Patricia Lennon Archives Center. Tour will be arranged after the event. Haddonfield History themed swag bag included. 

 

Gold Sponsorship ($500) Includes two dinner reservations, and everything that is in the SQ250 sponsorship. Haddonfield History themed swag bag included.

 

Please sign up to be a Sponsor below. Any questions please contact us at the HSH office. (856)429-7375 or info@haddonfieldhistory.org. 

The estimated value of goods and services provided is aproximately $80. The remaining amount may be tax-deductible. 

 

 

 DINNER SELECTIONS

Please select one of the following food choices and enter it into the table below. Please include your name and food choice and the name of any guests along with their food choices.  You can enter your credit card information at the bottom of the form. 

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1. 6 Ounce Grilled Prime Filet Mignon with Red Wine - Demi Glace.                     

                                          'or'

2. Pan-seared Atlantic Salmon with Lemon Parsley Nage

                                          'or'

3. Chicken Sinatra, Scented Olive Oil, Spinach, Roasted Peppers, Sharp Provolone Cheese and Prosciutto

                                          'or'

4. Vegetarian Dinner, vegetable medley with pasta

              _______________________________

*All dinners include soup, tossed garden salad, warmed dinner rolls with creamery butter, freshly brewed regular and decaffeinated coffee, iced and hot tea. 

Tavistock can accomdate any dietary restrictions with a few days notice. Please notify us by March 30th at (856) 429-7375 or email at info@haddonfieldhistory.org 

 PAY VIA CREDIT OR DEBIT CARD

 When you click "SUBMIT" below, you will go to a page to pay for your tickets. We use PayPal to process our credit and debit card payments, but you do not have to have a PayPal account to submit payment. 

If you do not want to use a PayPal account to pay for this, please make sure to click on the bottom BOX that says, "Use debit or credit card" and after filling out your information on the next page, click on "Check out as Guest".

If you wish to pay by check, please print out the form and mail to 343 King's Highway East, Haddonfield, NJ 08033. The form will be available for download on our website: www.haddonfieldhistory.org

Any questions contact us at (856) 429-7375 or info@haddonfieldhistory.org and we will help lead you through the process.