Kitchen Inquiry 2026

Interested in cooking at CBG Shared Kitchen?

We’d love to learn more about your food business and what you’re looking for in a shared kitchen. This inquiry helps us understand your needs and timeline so we can see if our space is a good fit.
Contact Information
Full Name*

FirstLast
Business Name*
Email Address*
example@example.com
Phone Number*
Please enter a valid phone number.Format: (000) 000-0000.
Business Overview
What type of food business do you operate (or plan to start)?
caterer, baker, meal prep, food truck, cpg, pet food maker
What type of food business do you operate (or plan to start)?*

catererbakermeal prepfood truckcpgpet food makerOther
Brief Description of Your Products*
(What do you make?)
Business Stage
To help us understand where you are in your business journey, please select the option that best describes your current status::*

Established business – Actively operating with products currently being soldActive business, seeking commercial kitchen access – Moving from home or limited facilitiesPre-launch business – Preparing to begin operations soonConcept-stage business – Developing products and business modelInformation-only inquiry – Exploring options for the future
Kitchen Use Needs
Is your kitchen use:*

Ongoing / RecurringOne-time or Short Term
Thank you for your interest in CBG Shared Kitchen. At this time, we are not available for short-term or one-time kitchen use. Our kitchen is best suited for businesses ready for ongoing production as they grow.

Please keep us in mind if your needs change in the future.
Estimated Kitchen Use (per month)*

Under 20 hours20–40 hours40+ hours
Typical Length of Session:

2–4 hours4–6 hours6+ hours
How many people would typically be present during a kitchen session?*

1 (solo operator)2–34–6Not sure yet
Equipment & Storage
What primary equipment does your business require?*

Oven / BakingStove / BurnersMixerPrep tablesFryerSmokerOther
Please note that CBG Kitchen does not provide deep fryers or specialty equipment such as smokers
What are your "must-have" pieces of equipment?
e.g., convection oven, 6-burner range, 20qt mixer
Storage Needs*

No storage neededDry storageRefrigerated storageFreezer storage
Permits, Certifications & Insurance
Required permits are:

Already obtainedIn processNot started yet
Food Manager Certification (e.g., ServSafe):

YesNoIn process
Registered Business Entity (LLC, DBA, etc.):

YesNoNot yet — I am a brand-new startup and need guidance
General Liability Insurance:

YesNo (I understand this is required before kitchen use)
Timeline & Transition
What kitchen are you currently using?
What’s working well in your current kitchen, and what isn’t?
When do you expect to begin using (or transition into) a new commercial kitchen?

ImmediatelyWithin 30 days1–3 months3–6 monthsNot sure yet
If applicable, what is prompting a change from your current kitchen?

Outgrown current spaceLease endingCost or scheduling issuesCompliance requirementsOther: ___________________
Tour Readiness
How soon are you looking to schedule a tour?

As soon as possibleWithin the next monthJust gathering information
Thanks for your interest in CBG Shared Kitchen.

This option is for those who are exploring and gathering information. Please select the topics you’d like more information about below, and we’ll follow up by email with relevant details.

Tours and kitchen availability are prioritized for businesses that are actively preparing to launch or currently operating.
What information are you most interested in right now?

General kitchen overviewMembership structure & pricing rangesAvailability & schedulingRequirements to use the kitchenTour processOther: _________
How did you hear about us?

Google SearchSocial MediaWebsiteReferralOther
Please note kitchen tours are by appointment only
Should be Empty:

Interested in cooking at CBG Shared Kitchen?

Contact Information

Business Overview

Business Stage

Kitchen Use Needs

Equipment & Storage

Permits, Certifications & Insurance

Timeline & Transition

Tour Readiness